The festivals or Jamaican festivals are a kind of deep-fried

bread Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made f ...

, typical of

Jamaican cuisine Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian cuisine, Amerindian, Cuisine of Africa, African, Irish cuisine, Irish, English cuisine, English, French cuisine, French, Portuguese cuisine, Por ...

. Despite its slightly sweet taste, is served as a side dish to dishes such as fried fish,

escovitch fish __NOTOC__ Escabeche is the name for a number of dishes in Spanish cuisine, Spanish, Portuguese cuisine, Portuguese, Filipino cuisine, Filipino and Latin American cuisine, Latin American cuisines, consisting of marination, marinated fish, meat o ...

jerk chicken Jerk, The Jerk, Jerks, or Jerking may refer to: Arts and entertainment Film, stage, and television * ''Jerk'' (play), a 2008 puppet play by Dennis Cooper * ''Jerk'' (TV series), a 2019 British sitcom * ''The Jerk'', a 1979 American film * "Jerk ...

It is a dough made with

wheat flour Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread ...

Cornmeal Cornmeal is a meal (coarse flour) or a cell membrane ground from dried corn. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover's Companion'', ...

baking powder Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase ...

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...

milk powder Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and do ...

unflavored milk or evaporated milk,

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

and water, then fried in a neutral

cooking oil Cooking oil is plant, animal, or synthetic liquid fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips, and may be called edible oil. ...

and served hot. The finished festival should be crispy on the outside while soft and fluffy on the inside.

References

Quick breads Jamaican breads Fried dough Milk dishes {{Jamaica-cuisine-stub

See also

References