Favarger is a
Swiss chocolate
Swiss chocolate is chocolate produced in Switzerland. While cacao beans and other ingredients such as sugar cane originate from outside Switzerland, the actual production of the chocolate must take place in Switzerland. Switzerland's chocolates h ...
making company founded by Jacques Foulquier in 1826 in
Geneva
Geneva ( ; french: Genève ) frp, Genèva ; german: link=no, Genf ; it, Ginevra ; rm, Genevra is the List of cities in Switzerland, second-most populous city in Switzerland (after Zürich) and the most populous city of Romandy, the French-speaki ...
. It is currently located in
Versoix
Versoix () is a municipality in the Canton of Geneva, Switzerland, which sits on the north-west side of Lake Geneva, north-east of the city of Geneva.
Geography
Versoix has an area, , of . Of this area, or 29.1% is used for agricultural purpo ...
,
Canton of Geneva
The Canton of Geneva, officially the Republic and Canton of Geneva (french: link=no, République et canton de Genève; frp, Rèpublica et canton de Geneva; german: Republik und Kanton Genf; it, Repubblica e Cantone di Ginevra; rm, Republica e ...
, Switzerland.
History
In 1826, Jacques Foulquier, a confectioner, moved to Geneva and started a chocolate company.
One of his daughters later married Jean-Samuel Favarger who took over his father in laws' company.
In 1878, the company relocated outside of Geneva, in Versoix, a small commune in the canton of Geneva. The location of the former chocolate factory is today's
Batîment des Forces Motrices.
In 1922, the company created one of their signature chocolates called Avalines. The brick chocolates combine milk and dark chocolate with praline, almonds and Madagascan vanilla.
The Favarger family ran the company until 2003. In 2003 the majority of shares of Favarger were acquired by Luka Rajic. His intention was to combine the traditional know-how of chocolate specialist Favarger with new managerial competences to develop the brand in Switzerland and abroad.
Favarger collaborated with the
Goldkenn chocolate company from its launch in 1980 until 1995.
See also
*
List of bean-to-bar chocolate manufacturers
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than merely melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are smal ...
Notes and references
External links
Official website
Swiss chocolate companies
Companies based in the canton of Geneva
Versoix
Food and drink companies established in 1826
Swiss brands
Swiss companies established in 1826
{{portal, Companies