The FIS Cup (ski jumping) is a series of ski jumping competitions arranged yearly by the

International Ski Federation The ''Fédération internationale de ski et de snowboard'' (FIS; en, International Ski and Snowboard Federation) is the highest international governing body for skiing and snowboarding. Founded on 2 February 1924 in Chamonix, France during the ...

. It is considered the third level of international ski jumping, ranking below the

World Cup A world cup is a global sporting competition in which the participant entities – usually international teams or individuals representing their countries – compete for the title of world champion. The event most associated with the concept i ...

and the Continental Cup. Most of the events are held on normal hills, with a

construction point The construction point ( ger, Konstruktionspunkt), also known as the K-point or K-spot and formerly critical point, is a line across a ski jumping hill. It is used to calculate the number of points granted for a given jump. It is therefore also ca ...

of 90 meters. Jumpers rarely compete the entire season in the FIS Cup. If a jumper performs well in the FIS Cup, he is often moved up to the Continental Cup. Men's circuit was introduced in 2005/06 and women started their first season in 2012/13 Higher competitive circuits are the

, the Summer Grand Prix and the Continental Cup; the lower circuits include the FIS Race and the Alpen Cup.

Standings

Men

Women

References

, FIS Cup Rules

Ski jumping competitions

Cup A cup is an open-top used to hold hot or cold liquids for pouring or drinking; while mainly used for drinking, it also can be used to store solids for pouring (e.g., sugar, flour, grains, salt). Cups may be made of glass, metal, china, clay, ...

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