The smelt or European smelt (''Osmerus eperlanus'') is a species of
fish
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of li ...
in the family
Osmeridae
Smelts are a family of small fish, the Osmeridae, found in the North Atlantic and North Pacific Oceans, as well as rivers, streams and lakes in Europe, North America and Northeast Asia. They are also known as freshwater smelts or typical smelts ...
.
Shape and appearance
The body of the European smelt is typically 15 to 18 cm long, slender and slightly flattened on either side. Larger fish may reach 30 cm in length. Smelts have a slightly translucent body. The back and sides are grey-green to pink in colour, the flanks bright silver. The tailfin has a dark border. The smelt lives for up to six years. One characteristic is its intense smell, reminiscent of fresh cucumbers.
Habitat and life
The smelt is a sea fish that lives in the
coastal waters
The coast, also known as the coastline or seashore, is defined as the area where land meets the ocean, or as a line that forms the boundary between the land and the coastline. The Earth has around of coastline. Coasts are important zones in n ...
of Europe from the
Baltic Sea
The Baltic Sea is an arm of the Atlantic Ocean that is enclosed by Denmark, Estonia, Finland, Germany, Latvia, Lithuania, Poland, Russia, Sweden and the North and Central European Plain.
The sea stretches from 53°N to 66°N latitude and from ...
to the
Bay of Biscay
The Bay of Biscay (), known in Spain as the Gulf of Biscay ( es, Golfo de Vizcaya, eu, Bizkaiko Golkoa), and in France and some border regions as the Gulf of Gascony (french: Golfe de Gascogne, oc, Golf de Gasconha, br, Pleg-mor Gwaskogn), ...
. A
freshwater
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include ...
form, known in Germany as the ''Binnenstint'' ("Inland smelt"), is common in the larger lakes of
Northern Europe
The northern region of Europe has several definitions. A restrictive definition may describe Northern Europe as being roughly north of the southern coast of the Baltic Sea, which is about 54th parallel north, 54°N, or may be based on other g ...
.
The smelt gather and swim about in the underflows of stronger currents in order to spawn above areas of sand. This takes place from the end of February to March, if the water temperature is above 9 degrees Celsius. The egg count per female can be as much as 40,000. After spawning there are often mass deaths. The smelt feeds mainly on small
plankton
Plankton are the diverse collection of organisms found in Hydrosphere, water (or atmosphere, air) that are unable to propel themselves against a Ocean current, current (or wind). The individual organisms constituting plankton are called plankt ...
crabs, ground animals and even its own young.
Smelt as food
Commercial aspects
During spawning the smelt can easily be caught with nets. Outside the spawning season in the autumn, smelts are found in the harbours on the Baltic Sea coast, where they can be caught with so-called ''Heringspaternoster'' lures.
In earlier times smelt could be caught in great quantities in rivers, and washing baskets were used instead of nets. In
Hamburg
(male), (female) en, Hamburger(s),
Hamburgian(s)
, timezone1 = Central (CET)
, utc_offset1 = +1
, timezone1_DST = Central (CEST)
, utc_offset1_DST = +2
, postal ...
the district name of ''Stintfang'' ("smelt catch") indicates this, and in
Lüneburg
Lüneburg (officially the ''Hanseatic City of Lüneburg'', German: ''Hansestadt Lüneburg'', , Low German ''Lümborg'', Latin ''Luneburgum'' or ''Lunaburgum'', Old High German ''Luneburc'', Old Saxon ''Hliuni'', Polabian ''Glain''), also calle ...
a row of pubs and restaurants, the ''Stintmarkt'', is named after the fish.
In modern times the smelt was of no real significance because it could only be caught in polluted rivers in small quantities and as a result was not in great demand. As the water quality of rivers has improved it can increasingly often be caught in large numbers by smaller
fishmongers. Restaurants have especially benefited from the catching and cooking of smelt because the fish is offered as a seasonal speciality. Some of these restaurants have also been successfully run by the smelt fishermen themselves.
Regional culinary aspects
Although it is very small, the smelt is prized as food. Its head is usually removed, but the tail and the bones are not because they are very soft. Smelt is generally eaten by hand. The fish is usually fried.
In
North Germany
Northern Germany (german: link=no, Norddeutschland) is a linguistic, geographic, socio-cultural and historic region in the northern part of Germany which includes the coastal states of Schleswig-Holstein, Mecklenburg-Vorpommern and Lower Saxony an ...
it is traditionally rolled in rye flour and then fried in
butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment ...
with bacon. Typical accompaniments include roast potatoes, potato salad and ''Apfelmus'' or apple sauce.
In the northern
Russia
Russia (, , ), or the Russian Federation, is a List of transcontinental countries, transcontinental country spanning Eastern Europe and North Asia, Northern Asia. It is the List of countries and dependencies by area, largest country in the ...
n city
Saint Petersburg
Saint Petersburg ( rus, links=no, Санкт-Петербург, a=Ru-Sankt Peterburg Leningrad Petrograd Piter.ogg, r=Sankt-Peterburg, p=ˈsankt pʲɪtʲɪrˈburk), formerly known as Petrograd (1914–1924) and later Leningrad (1924–1991), i ...
smelt (known locally as
koryushka) is known as a special local delicacy, famous for its "cucumber" smell. The availability of koryushka was reputedly one of the reasons
Peter the Great
Peter I ( – ), most commonly known as Peter the Great,) or Pyotr Alekséyevich ( rus, Пётр Алексе́евич, p=ˈpʲɵtr ɐlʲɪˈksʲejɪvʲɪtɕ, , group=pron was a Russian monarch who ruled the Tsardom of Russia from t ...
chose the location of St Petersburg. In March–April the smelt season opens up with many street vendors offering the fresh merchandise; the cucumber smell allows for them to be found easily. Some restaurants feature smelt in March–April as well, and residents prepare smelt for dinner. The fish are rolled in wheat flour and gently fried.
The smelt is also
smoked or rolled up and pickled like
herring
Herring are forage fish, mostly belonging to the family of Clupeidae.
Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, i ...
.
See also
*
Smelts
Smelts are a family of small fish, the Osmeridae, found in the North Atlantic and North Pacific Oceans, as well as rivers, streams and lakes in Europe, North America and Northeast Asia. They are also known as freshwater smelts or typical smelts ...
References
External links
Smelt: more information and photographs (German)
{{Taxonbar, from=Q840795
Osmerus
Fish of Europe
Fish described in 1758
Taxa named by Carl Linnaeus