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Otor (also Eto, Oto or Otoor) is a sacred food formulated by the GaDangme (or Ga) tribe of
Ghana Ghana (; tw, Gaana, ee, Gana), officially the Republic of Ghana, is a country in West Africa. It abuts the Gulf of Guinea and the Atlantic Ocean to the south, sharing borders with Ivory Coast in the west, Burkina Faso in the north, and To ...
for special occasions such as: the 'Twins-Festival (Akweley Suma), Outdooring Naming Ceremony and '8th Day Abrahamic' circumcision, which is now widely observed by other tribes including the Akans, birthday celebration of which predominantly the mashed-yam version of the food is used, with seldom use of the mashed-plantain version, weddings and Dipo/Atofo(or Otofo)/Ashimi puberty rites. The food comes in various forms; including the 'Mashed-Yam' form and the 'Mashed-Plantain' form and has been widely adopted by some of the neighbouring Akan-Tribes. The GaDangme Etor is the most popular of the sacred foods prepared for the twins during the 'Twins-Festival'. Others such as 'Naji Enyo' or 'Naji Ejwe' (which is traditionally rice or yam with tomatoes-based-stew, garnished with boiled-eggs and 'Kelewele') is not as popular.


Etymology

'Eto(or Etor)' is an 'Akan' corruption of the actual name 'Oto (or Otoor)', a Ga-language word dating as far back as in the 1800s.


Ingredients

* Ripped plantain * Pepper *
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*Salted Fish * Roasted
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Method of preparation

* Peel of the plantain, cut into pieces and boil * Add salt to taste * Boil the pepper and grind together with onions *Grind the roasted peanut or peanut butter *Grind salted fish to smoky flavor * Add the sliced boiled plantain and mash together *Add teaspoons full of palm oil with fried onions and mix with the mashed plantain evenly. *Garnish with boiled egg, sliced avocado and roasted peanut


See also

* Ghanaian cuisine


External link


Video:How to prepare Etor the Ashanti way


References

{{African cuisine Ghanaian cuisine