Esther Bradford Aresty (March 26, 1908 - December 23, 2000) was a cookbook collector and culinary
historian
A historian is a person who studies and writes about the past and is regarded as an authority on it. Historians are concerned with the continuous, methodical narrative and research of past events as relating to the human race; as well as the stu ...
who wrote on
cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric ...
,
cookbooks
A cookbook or cookery book is a kitchen reference containing recipes.
Cookbooks may be general, or may specialize in a particular cuisine or category of food.
Recipes in cookbooks are organized in various ways: by course (appetizer, first cour ...
,
cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to ...
, and
etiquette
Etiquette () is the set of norms of personal behaviour in polite society, usually occurring in the form of an ethical code of the expected and accepted social behaviours that accord with the conventions and norms observed and practised by a ...
.
Early life and education
Esther Bradford was born March 26, 1908, in
Syracuse, New York
Syracuse ( ) is a City (New York), city in and the county seat of Onondaga County, New York, Onondaga County, New York, United States. It is the fifth-most populous city in the state of New York following New York City, Buffalo, New York, Buffa ...
, to Lithuanian immigrants. Her family later moved to
Chariton, Iowa
Chariton is a city in, and the county seat of, Lucas County, Iowa, United States. The population was 4,193 at the 2020 census. Lucas is the primary distribution center for and the former corporate headquarters of the Hy-Vee supermarket chain.
H ...
. Her mother was a talented pianist and cook.
Marriage, collecting and publishing
Esther met Jules Aresty while working for Mandel Brothers Department Store in
Chicago
(''City in a Garden''); I Will
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. In 1941, he became a co-owner of the S.P. Dunham and Co. department store in Trenton, New Jersey. After their marriage they settled in
Elsa Maxwell
Elsa Maxwell (May 24, 1883 – November 1, 1963) was an American gossip columnist and author, songwriter, screenwriter, radio personality and professional hostess renowned for her parties for royalty and high society figures of her day.
Maxw ...
's radio show, Elsa Maxwell's Party Line.
She held a position on the board of advisors of the American Institute of Wine and Food.
Esther B. Aresty Collection of Rare Books on the Culinary Arts
Aresty and her husband donated the Esther B. Aresty Collection of Rare Books on the Culinary Arts to the
University of Pennsylvania
The University of Pennsylvania (also known as Penn or UPenn) is a private research university in Philadelphia. It is the fourth-oldest institution of higher education in the United States and is ranked among the highest-regarded universitie ...
in 1996. The collection includes, among others, the first cookbook ever printed, ''De Honesta Voluptate'' by
, produced in Venice in 1475; a 15th-century Roman manuscript written by admirers of the Roman gourmet
Apicius
''Apicius'', also known as ''De re culinaria'' or ''De re coquinaria'' (''On the Subject of Cooking'') is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. Its language is in many ways closer ...
and an encomium in rhyme, written by Frederick the Great of Prussia in praise of his cook in 1772.