Eric Ziebold (born 1972) is an American chef and

restaurateur A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspec ...

with two

Michelin Star The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ...

restaurants in

Washington, D.C. ) , image_skyline = , image_caption = Clockwise from top left: the Washington Monument and Lincoln Memorial on the National Mall, United States Capitol, Logan Circle, Jefferson Memorial, White House, Adams Morgan, ...

, Kinship and Métier. He was executive chef at CityZen from 2004 to 2014, where he won several awards, including a

James Beard Award The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media award ...

Early years

Ziebold, who was born in

Iowa Iowa () is a state in the Midwestern region of the United States, bordered by the Mississippi River to the east and the Missouri River and Big Sioux River to the west. It is bordered by six states: Wisconsin to the northeast, Illinois to the ...

, began working in restaurants as a teenager after school at Café Maude with mentor chef Matt Nichols. Ziebold spent more time in the restaurant than in class while attending college at the

University of Northern Iowa The University of Northern Iowa (UNI) is a public university in Cedar Falls, Iowa. UNI offers more than 90 majors across the colleges of Business Administration, Education, Humanities, Arts, and Sciences, Social and Behavioral Sciences and grad ...

, and decided to transfer to the

Culinary Institute of America Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or ...

. After spending some time at

Wolfgang Puck Wolfgang Johannes Puck (born July 8, 1949) is an Austrian-American chef and restaurateur. Early life and career Puck was born in Sankt Veit an der Glan, Austria. He learned cooking from his mother, who was a pastry chef. He took the surname o ...

Spago Spago is chef Wolfgang Puck's flagship restaurant worldwide, known for serving California cuisine. Spago is Puck's first restaurant venture. Name and history The word "spago" is Italian for "string" or "twine". The plural would be "spaghi," whi ...

Beverly Hills Beverly Hills is a city located in Los Angeles County, California. A notable and historic suburb of Greater Los Angeles, it is in a wealthy area immediately southwest of the Hollywood Hills, approximately northwest of downtown Los Angeles. Bev ...

California California is a U.S. state, state in the Western United States, located along the West Coast of the United States, Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the List of states and territori ...

, and Jeffrey Buben's Vidalia in Washington, D.C., in 1996 Ziebold joined

Thomas Keller Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Founda ...

The French Laundry The French Laundry is a three-Michelin star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredie ...

in the

Napa Valley Napa Valley is an American Viticultural Area (AVA) located in Napa County in California's Wine Country. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on January 27, 1981. Napa Valley is considered one of the premier ...

in California, rising to the position of

chef de cuisine A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is ...

. Ziebold stayed at The French Laundry until 2003, when he moved briefly to

New York City New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the L ...

to open Keller's new restaurant,

Per Se Per se may refer to: * ''per se'', a Latin phrase meaning "by itself" or "in itself". * Illegal ''per se'', the legal usage in criminal and antitrust law * Negligence ''per se'', legal use in tort law *Per Se (restaurant) Per Se is a New Ameri ...

CityZen

Ziebold left New York for Washington, D.C. in early 2004 and opened the critically acclaimed CityZen at the Mandarin Oriental Washington. Ziebold was named one of the "10 most influential chefs working in America" by ''

Forbes ''Forbes'' () is an American business magazine owned by Integrated Whale Media Investments and the Forbes family. Published eight times a year, it features articles on finance, industry, investing, and marketing topics. ''Forbes'' also re ...

'' in 2007 alongside

Dan Barber Dan Barber (born October 2, 1969) is the chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of ''The Third Plate''. Education He is a 1992 graduate of Tufts Un ...

Tom Colicchio Thomas Patrick Colicchio (; born August 15, 1962) is an American celebrity chef. He co-founded the Gramercy Tavern in New York City, and formerly served as a co-owner and as the executive chef. He is also the founder of Crafted Hospitality, whic ...

, and

Grant Achatz Grant Achatz ( ) (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has w ...

. CityZen was named best new restaurant of the year by the Restaurant Association of Metropolitan Washington in June 2005. In 2008, Ziebold won the

for Best Chef, mid-Atlantic. CityZen closed permanently on December 6, 2014, after Ziebold left to open a new venue in downtown D.C. Rather than merely install a new chef, the hotel decided to close CityZen and allow the new chef to create a new restaurant.

Kinship and Métier

Ziebold opened his first independent restaurant in December 2015, named Kinship and located at 1015 7th Street NW in the

Mount Vernon Square Mount Vernon Square is a city square and neighborhood in the Northwest quadrant of Washington, D.C. The square is located where the following streets would otherwise intersect: Massachusetts Avenue NW, New York Avenue NW, K Street NW, and 8th ...

neighborhood of Washington, DC. Métier opened in the same building in April 2016. Kinship has a 55-seat dining room, 27-seat lounge, and 15-seat bar, and the name of the restaurant is explained on each menu: “Kinship, feeling of being close or connected to other people.” The menu is divided into five categories: craft (dishes that highlight a certain cooking technique), history (classics revisited), ingredients (think surf clams or Rohan duck), indulgence (the place to look for truffles and caviar), and “for the table” family-style platters, such as whole fish or a 12-ounce dry-aged ribeye. Métier is located below Kinship and is accessed by an elevator that opens to a lounge and a small 40-seat dining room where the kitchen and chefs can be seen behind glass. Named for the French word for skill in one's job, Métier features a seven-course menu in an intimate setting. In the inaugural

Michelin Guide The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The ac ...

for Washington, DC in 2016, Kinship received one star. Métier received a Michelin Star in 2017. Washingtonian magazine named Métier the #1 Very Best Restaurant in DC in 2018.

Awards

Best New Chefs, ''Food & Wine'', 2005
*Best Chef: Mid-Atlantic,

James Beard Foundation The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The prog ...

, 2008 *Chef of the Year, Restaurant Association of Metropolitan Washington, 2008 *

, Kinship 2017 to curren
here
*

, Métier 2018 to curren
here

References

External links

Kinship

Métier
{{DEFAULTSORT:Ziebold, Eric 1972 births Living people American chefs American male chefs People from Iowa Culinary Institute of America alumni Head chefs of Michelin starred restaurants James Beard Foundation Award winners