The Elizabeth Fleming Stier Award has been issued every year since 1997. It is awarded to a member of the Institute of Food Technologists (IFT) who has pursued

humanitarian Humanitarianism is an active belief in the value of human life, whereby humans practice benevolent treatment and provide assistance to other humans to reduce suffering and improve the conditions of humanity for moral, altruistic, and emotional ...

ideals and unselfish dedication to the well-being of the

food Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is inge ...

industry, academia, students, or the general public. The award is named for Elizabeth Fleming Stier (1925-1995), a food science professor at Rutgers University in

New Brunswick, New Jersey New Brunswick is a city (New Jersey), city in and the county seat, seat of government of Middlesex County, New Jersey, Middlesex County, in the U.S. state of New Jersey.William V. Cruess Award The William V. Cruess Award has been awarded every year since 1970. It is awarded for excellence in teaching in food science and technology and is the only award in which student members in the Institute of Food Technologists (IFT) can nominate. T ...

in 1974. Award winners receive a USD 3000 honorarium from th
IFT New York Section
and a plaque from IFT.

Winners

References

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- Official site Food technology awards Humanitarian and service awards Awards established in 1997