Early life
Born in Brooklyn, New York, she was the daughter of Edward and Elisabeth (Luther) Cary. Her father was editor of the ''Brooklyn Union'' and later became an editorial writer for '' The New York Times''. Elisabeth was privately educated and from 1885–1898 she studied art.Career
From 1893–1895, she translated three novels from French. In the years that followed she published a series of studies on prominent literary figures. In 1904, she collaborated with Annie M. Jones to produce a book of recipes inspired by quotes from famous literary figures titled, ''Books and My Food''. She began publishing a monthly small art magazine called ''The Scrip'' in 1905. In 1908, she was named the first full-time art critic for ''The New York Times'', where she worked for the next twenty five years. Following World War I, she helped encourage the founding of industrial arts schools and the introduction of machinery into the studio.Death
After living in Brooklyn her entire life, she died of heat exhaustion in 1936. She was buried in Greenwood Cemetery, Brooklyn.Bibliography
*Translations
* Vte. Eugène-Melchior Vogüé,References
External links
* * * {{DEFAULTSORT:Cary, Elisabeth Luther 1867 births 1936 deaths American art critics Writers from New York (state) Critics employed by The New York Times American women journalists American women critics