Elba is a (DOC) wine made from grapes grown on the island of
Elba
Elba ( it, isola d'Elba, ; la, Ilva) is a Mediterranean island in Tuscany, Italy, from the coastal town of Piombino on the Italian mainland, and the largest island of the Tuscan Archipelago. It is also part of the Arcipelago Toscano Nationa ...
, in the region of
Tuscany
it, Toscano (man) it, Toscana (woman)
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, demographics_type1 = Citizenship
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, Italy. Elba wine can be red, white or sweet, the latter being the island's own version of
vin santo
Vin Santo ("holy wine") is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, though Sangiovese may be used to produce a ''rosé'' style known as "Oc ...
. The Elba DOC was created in 1967. Elba rosso is a minimum of 60%
sangiovese
Sangiovese (, also , , ) is a red Italian wine grape variety that derives its name from the Latin ''sanguis Jovis'', "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape ...
, while Elba bianco may encompasses several different blends of grapes, of which include
Ansonica,
Trebbiano Toscano,
Vermentino
Vermentino is a light-skinned wine grape variety, primarily found in Italian wine. It is widely planted in both Sardinia and Liguria (wine), Liguria, to some extent in Corsica, in Piedmont under the name Favorita, and in increasing amounts in Lan ...
and other white grapes. Rosso riserva wines must be aged for a minimum of two years, including six months in bottle.
[Joseph Batianich & David Lynch Vino Italiano: The Regional Wines of Italy" pg 431 Clarkson Potter Publishers ]
References
{{reflist
External links
Infoelbaa source of information on Elba wines.
1967 establishments in Italy
Italian DOC
Wines of Tuscany