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The El Dorado AVA is an
American Viticultural Area An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of winery, wineries and consumers. Winemakers frequently want their consumers to know abo ...
located in
El Dorado County El Dorado County (), officially the County of El Dorado, is a county located in the U.S. state of California. As of the 2020 census, the population was 191,185. The county seat is Placerville. The County is part of the Sacramento- Roseville-A ...
,
California California is a U.S. state, state in the Western United States, located along the West Coast of the United States, Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the List of states and territori ...
, United States. Wine grape growers in the region produce a large diversity of varietals, notable varietals are
Zinfandel Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards. DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštel ...
, Barbera,
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon' ...
,
Merlot Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the ...
and Petite Sirah and there are significant plantings of
Rhône The Rhône ( , ; wae, Rotten ; frp, Rôno ; oc, Ròse ) is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and southeastern France before discharging into the Mediterranean Sea. At Ar ...
varietals. Located in the
foothill Foothills or piedmont are geographically defined as gradual increases in elevation at the base of a mountain range, higher hill range or an upland area. They are a transition zone between plains and low relief hills and the adjacent topograp ...
s of the
Sierra Nevada The Sierra Nevada () is a mountain range in the Western United States, between the Central Valley of California and the Great Basin. The vast majority of the range lies in the state of California, although the Carson Range spur lies primarily ...
mountains, vineyards are found primarily at
elevation The elevation of a geographic location is its height above or below a fixed reference point, most commonly a reference geoid, a mathematical model of the Earth's sea level as an equipotential gravitational surface (see Geodetic datum § Vert ...
s between and
above sea level Height above mean sea level is a measure of the vertical distance (height, elevation or altitude) of a location in reference to a historic mean sea level taken as a vertical datum. In geodesy, it is formalized as ''orthometric heights''. The comb ...
and some of the historic and revered vineyards are planted above elevation. The region benefits from the cool breezes that come off the mountains and push hot air off the vines and down to the valley. The soils of the region are
magma Magma () is the molten or semi-molten natural material from which all igneous rocks are formed. Magma is found beneath the surface of the Earth, and evidence of magmatism has also been discovered on other terrestrial planets and some natural sa ...
based with high levels of acidity. Established in 1983, The El Dorado American Viticultural Area (AVA, also referred to as an "appellation") includes those portions of El Dorado County bounded on the north by the Middle Fork of the American River, and on the south by the South Fork of the Cosumnes River. El Dorado is a sub-appellation of the 2,600,000-acre
Sierra Foothills AVA The Sierra Foothills AVA (established in 1987) is an American Viticultural Area in the foothills of the Sierra Nevada in the U.S. state of California in the United States. Wine grapes were introduced to the area in the nineteenth century during the ...
— one of the largest appellations in California — which includes portions of the counties of Yuba, Nevada, Placer, El Dorado, Amador, Calaveras, Tuolumne and Mariposa. The El Dorado appellation is unique due to its high elevation and complex topography. El Dorado's mountain vineyards are perched at elevations high above the large, center state valleys, near sea level. The topography is impacted by cooling breezes off the High Sierra Nevada and the complex mountainous topography creates a diversity of micro-climates and growing conditions not found in other regions in the big central valley or coastal mountain settings. Coastal mountains may have vineyard elevations of 200-1,500 feet above sea level (up to 500 meters), where El Dorado wineries tend to start at 1,200 and elevate to 3,500 feet above sea level (1,000 meters) or even higher in some vineyards. These micro climates provide ideal locations for growing a wide variety of grapes identified with the world's finest wine regions, including Bordeaux, the Rhône, Germany, Italy and Spain. El Dorado grows approximately 70 or more different varieties of grapes, ranging from Gewürztraminer, which does best in the higher and cooler portions of the county, to Zinfandel and Barbera, which ripen perfectly in warmer climates. A significant culture of Rhone varietals are cultivated in the El Dorado AVA for many decades already including significant plantings of Viognier, Syrah, Mourvedre and Grenache grapes. El Dorado is cooled by elevation rather than by the fog that is common to the coastal regions. This means the grapes receive more direct sunlight, thus ripening fully without retaining excess herbaceous characters or acidity that is out of balance with the fruit flavors. El Dorado's relatively cool fall temperatures also allow the grapes a long "hang time" for uniform ripening. In conjunction with the climate, there are three basic soil types determining the characteristics of the region: fine-grained volcanic rock, decomposed granite and fine-grained shale. Varying in elevation and topography, each soil offers good drainage and the nutrients needed to encourage vines producing rich, deeply flavored grapes. The unique combination of climate, soil and topography found in the El Dorado appellation produce wines of distinction, depth and density with a maturity unmatched in other regions. This is El Dorado's "terroir."


History

California's Gold Rush began in El Dorado County 1848 with James Marshall's discovery of gold at Sutter's Mill, on the South Fork of the American River in Coloma. As legions of people flocked to California to claim their fortunes, the region's wine making industry was born. By 1870, El Dorado County was among the largest wine producers in the state, trailing only Los Angeles and Sonoma counties. The local wine industry flourished until just after the turn of the century when there were approximately 2,000 acres of vines in the county. Shortly thereafter, El Dorado began a gradual decline, brought about by poor economic conditions and a diminishing local population. Prohibition was but the last straw. Between 1920 and 1960, viticulture virtually disappeared from the county. It wasn't until the late 1960s that wine growing made a resurgence. Following the development of several experimental vineyards, it became apparent that both the climate, soil and mountain altitudes of El Dorado County were ideally suited to the production of high quality, dry table wines. With the opening of Boeger Winery in 1973, El Dorado was once again on its way to becoming an important wine growing region. Other wineries, including Madrona, Sierra Vista, and Lava Cap were some of the other early pioneers, that developed a new, vibrant wine making industry centered around the town of Placerville, and to its east. The wine industry in El Dorado County has grown steadily since that time. Today, the county is home to more than 2,000 acres of vines, over 70 different varietals are planted, and the county is home to approximately 50 to 60, mostly boutique, or small production wineries. El Dorado was designated an American Viticultural Area (AVA) in 1983.https://www.mtdemocrat.com/prospecting/el-dorado-county-terroir-and-grapes-are-a-perfect-pairing/ Mt Democrat, local newspaper, terroir is key to El Dorado wines


El Dorado AVA resident wineries

Batia VineyardsBoeger WineryBumgarner WinesBusby CellarsCantiga WineworksCedarville VineyardC.G. di ArieCharles B. Mitchell VineyardsChateau DavellChateau D' EstienneCielo EstateCielo Sulla Terra Estate Vineyards and WineryConduit WineCrystal Basin CellarsDel Fino FarmsDivittorio WineryE16 WineryElement 79 VineyardsEverhart CellarsFenton Herriott VineyardsField Number Fifteen WineryFindleton Estate WineryFleur De Lys WineryDavid Girard VineyardsGolden Leaves WinesGold Hill Vineyard & BreweryGrace Patriot WinesGwinllan Estate WineryHolly's HillIlluminareIverson WineryKehret VineyardsLa Clarine FarmLava Cap WineryMadroñaMastroserio WineryMedeiros Family WinesMediterranean VineyardsMellowood VineyardMirafloresMV WineryMyka Estates and CellarsNarrow Gate VineyardsNello Olivo WinesOakstone WineryRucksack CellarsSentivo VineyardsShadow RanchSaluti CellarsSierra Vista Vineyards & WinerySkinner VineyardsSmokey Ridge WineryToogood WineryStarfield VineyardsVia Romano VineyardsWindwalker VineyardsWofford AcresWinery by the Creek


References

{{coord missing, El Dorado County, California


External links


El Dorado Wine Association official site
American Viticultural Areas American Viticultural Areas of California Geography of El Dorado County, California 1983 establishments in California