Egon Miklos Ronay (24 July 1915 – 12 June 2010) was a Hungarian-born food critic who wrote and published a famous series of guides to

British British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, ...

and

Irish Irish may refer to: Common meanings * Someone or something of, from, or related to: ** Ireland, an island situated off the north-western coast of continental Europe ***Éire, Irish language name for the isle ** Northern Ireland, a constituent unit ...

restaurants and hotels in the 1950s and 1960s. These guidebooks are credited with raising the quality of British cuisine offered in public eating places. Ronay also championed foreign cuisine for British diners.

Early life

Born in

Budapest Budapest (, ; ) is the capital and most populous city of Hungary. It is the ninth-largest city in the European Union by population within city limits and the second-largest city on the Danube river; the city has an estimated population ...

Austria-Hungary Austria-Hungary, often referred to as the Austro-Hungarian Empire,, the Dual Monarchy, or Austria, was a constitutional monarchy and great power in Central Europe between 1867 and 1918. It was formed with the Austro-Hungarian Compromise of ...

, in 1915, he was the son of a prominent restaurateur. With the onset of

World War II World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposin ...

, he was conscripted into the

Hungarian Army The Hungarian Ground Forces ( hu, Magyar Szárazföldi Haderő) is the land branch of the Hungarian Defence Forces, and is responsible for ground activities and troops including artillery, tanks, APCs, IFVs and ground support. Hungary's ground f ...

and served with the occupying forces after the

First First or 1st is the ordinal form of the number one (#1). First or 1st may also refer to: *World record, specifically the first instance of a particular achievement Arts and media Music * 1$T, American rapper, singer-songwriter, DJ, and rec ...

and

Second Vienna Award The Second Vienna Award, also known as the Vienna Diktat, was the second of two territorial disputes that were arbitrated by Nazi Germany and Fascist Italy. On 30 August 1940, they assigned the territory of Northern Transylvania, including all ...

s in southern

Slovakia Slovakia (; sk, Slovensko ), officially the Slovak Republic ( sk, Slovenská republika, links=no ), is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the s ...

and northern

Transylvania Transylvania ( ro, Ardeal or ; hu, Erdély; german: Siebenbürgen) is a historical and cultural region in Central Europe, encompassing central Romania. To the east and south its natural border is the Carpathian Mountains, and to the west the Ap ...

. His father's business suffered during wartime, and was taken over by the

Communists Communism (from Latin la, communis, lit=common, universal, label=none) is a far-left sociopolitical, philosophical, and economic ideology and current within the socialist movement whose goal is the establishment of a communist society, a so ...

once Hungary fell under control of the

Soviet The Soviet Union,. officially the Union of Soviet Socialist Republics. (USSR),. was a List of former transcontinental countries#Since 1700, transcontinental country that spanned much of Eurasia from 1922 to 1991. A flagship communist state, ...

s after the defeat of the

Nazis Nazism ( ; german: Nazismus), the common name in English for National Socialism (german: Nationalsozialismus, ), is the far-right totalitarian political ideology and practices associated with Adolf Hitler and the Nazi Party (NSDAP) in Na ...

Career

Ronay emigrated to

London London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a majo ...

, England alone on 10 October 1946. His father's contacts arranged for him to manage Princes restaurant in

Piccadilly Piccadilly () is a road in the City of Westminster, London, to the south of Mayfair, between Hyde Park Corner in the west and Piccadilly Circus in the east. It is part of the A4 road that connects central London to Hammersmith, Earl's Court, ...

, and then the Carousel Club in

St James's St James's is a central district in the City of Westminster, London, forming part of the West End. In the 17th century the area developed as a residential location for the British aristocracy, and around the 19th century was the focus of the de ...

. He then borrowed £4,000 and took over the 39-seat Marquee, a former

tea room A teahouse (mainly Asia) or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in a hotel especially for serving afternoon tea, or may be an establishment whic ...

, near

Harrods Harrods Limited is a department store located on Brompton Road in Knightsbridge, London, England. It is currently owned by the state of Qatar via its sovereign wealth fund, the Qatar Investment Authority. The Harrods brand also applies to other ...

, putting classic

French French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with Franc ...

dishes on the

menu In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established seque ...

, which was unusual for post-war UK. The renowned TV chef

Fanny Cradock Phyllis Nan Sortain Pechey (26 February 1909 – 27 December 1994), better known as Fanny Cradock, was an English restaurant critic, television chef and writer. She frequently appeared on television, at cookery demonstrations and in print with h ...

visited with her husband, Johnny, and subsequently Ronay built up useful contacts with the press. After much cajoling, he began to write a food column for ''

The Daily Telegraph ''The Daily Telegraph'', known online and elsewhere as ''The Telegraph'', is a national British daily broadsheet newspaper published in London by Telegraph Media Group and distributed across the United Kingdom and internationally. It was fo ...

''. In his later years, Ronay acted as food consultant for

pub A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was ...

chain

J D Wetherspoon J D Wetherspoon plc (branded variously as Wetherspoon or Wetherspoons, and colloquially known as Spoons) is a pub company operating in the United Kingdom and Ireland. The company was founded in 1979 by Tim Martin and is based in Watford. It op ...

, visiting outlets in his

chauffeur A chauffeur is a person employed to drive a passenger motor vehicle, especially a luxury vehicle such as a large sedan or limousine. Originally, such drivers were often personal employees of the vehicle owner, but this has changed to speciali ...

-driven car to ensure the

onion rings An onion ring, also called a French fried onion ring, is a form of appetizer or side dish in British and American cuisine. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried; a vari ...

were sufficiently crispy and the

baked potato A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as a jacket potato, is a preparation of potato. It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked be ...

es up to standard. He also worked for

motorway service station Motorway service areas in the United Kingdom and Ireland, also known as services or service stations, are rest areas where drivers can leave a motorway to refuel/recharge, rest, eat and drink, shop or stay in an on-site overnight hotel. The vas ...

company

Welcome Break Welcome Break is a British motorway service station operator that operates 35 motorway service stations in the UK. It is the second-largest motorway service area operator behind Moto. It also operates hotels and motels. It is a subsidiary of ...

, promoting their food and drinks.

Egon Ronay's Guide

In 1957, Ronay completed the first edition of the ''Egon Ronay's Guide to British Eateries'', selling 30,000 copies. The guides gained in popularity and it became a mark of distinction to be mentioned in the books. Many restaurants proudly displayed blue roundels in their window saying "EGON RONAY'S GUIDES" for each year they were listed. The guides made a point of not accepting advertising or hospitality from hotels and restaurants to ensure their impartiality. Ronay sold the rights to his books to the AA in 1985. However, after subsequent owner Leading Guides International went into

bankruptcy Bankruptcy is a legal process through which people or other entities who cannot repay debts to creditors may seek relief from some or all of their debts. In most jurisdictions, bankruptcy is imposed by a court order, often initiated by the debtor ...

, in 1997 Ronay went to court to claim back the guides which bore his name. In 2005, in conjunction with the

Royal Automobile Club The Royal Automobile Club is a British private social and athletic club. It has two clubhouses: one in London at 89 Pall Mall, and the other in the countryside at Woodcote Park, near Epsom in Surrey. Both provide accommodation and a range o ...

, Ronay brought out ''Egon Ronay's RAC Guide to the Top 200 Restaurants in the UK'', basing the reviews on comments received by restaurant inspectors.

Personal life

Ronay was twice married. His daughter

Edina Ronay Edina Maria Ronay FRSA (born 8 January 1943) is an Anglo-Hungarian fashion designer and former actress. She is the daughter of food critic Egon Ronay and the mother of actress/writer Shebah Ronay. In films and television from 1960, Ronay's numer ...

(b. 1943), is a former actress and

fashion designer Fashion is a form of self-expression and autonomy at a particular period and place and in a specific context, of clothing, footwear, lifestyle, accessories, makeup, hairstyle, and body posture. The term implies a look defined by the fashion in ...

. Another daughter, Esther, worked as an editor with the BBC and is an independent documentary producer. In various interviews, Ronay steadfastly refused to give his age. He died at his

Berkshire Berkshire ( ; in the 17th century sometimes spelt phonetically as Barkeshire; abbreviated Berks.) is a historic county in South East England. One of the home counties, Berkshire was recognised by Queen Elizabeth II as the Royal County of Berk ...

home in

Yattendon Yattendon is a small village and civil parish northeast of Newbury in the county of Berkshire. The M4 motorway passes through the fields of the village which lie south and below the elevations of its cluster. The village is privately owned and ...

, on 12 June 2010, after a short illness.

References

External links

Interview with Egon Ronay in ''The Observer'' newspaper
{{DEFAULTSORT:Ronay, Egon 1915 births 2010 deaths Writers from Budapest Hungarian emigrants to England Hungarian military personnel of World War II British restaurateurs British food writers British restaurant critics