Eghajira is a sweet, thick drink made from grain and fruit, usually drunk by the
Tuaregs
The Tuareg people (; also spelled Twareg or Touareg; endonym: ''Imuhaɣ/Imušaɣ/Imašeɣăn/Imajeɣăn'') are a large Berber ethnic group that principally inhabit the Sahara in a vast area stretching from far southwestern Libya to southern ...
on special occasions. It is normally eaten with a
ladle.
See also
*
List of porridges
Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depend ...
References
{{African cuisine
African cuisine
Non-alcoholic drinks
Porridges
Tuareg culture