An egg coffee ( vi , Cà phê trứng) is a Vietnamese drink traditionally prepared with
egg yolk
Among animals which produce eggs, the yolk (; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example bec ...
s, sugar,
condensed milk
Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of ''sweetened condensed milk'' (SCM), to the extent that the terms "condensed milk" and "sweetened condens ...
and
robusta coffee
''Coffea canephora'' ( syn. ''Coffea robusta'', commonly known as ''robusta coffee'') is a species of coffee that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though wid ...
. The drink is made by beating egg yolks with sugar and condensed milk, then extracting the coffee into the half of the cup, followed by a similar amount of "egg cream" — egg yolks which are heated and beaten, or whisked.
The drink is served in cafes throughout Vietnam, originating in
Hanoi
Hanoi or Ha Noi ( or ; vi, Hà Nội ) is the capital and second-largest city of Vietnam. It covers an area of . It consists of 12 urban districts, one district-leveled town and 17 rural districts. Located within the Red River Delta, Hanoi is ...
.
The Giang Café ( vi , Cà Phê Giảng) in Hanoi is known for serving the drink, which it makes with chicken egg yolk, coffee powder, condensed milk, and, optionally, cheese. The cup is sometimes served inside a bowl of hot water or set upon a small candle to retain its temperature. The son of the café's founder Nguyen Giang claims that his father developed the recipe for the drink when milk was scarce in Vietnam in the late 1940s, replacing milk with egg yolk.
Ingredients and preparation
Ingredients for making coffee include fresh chicken eggs, sugar, milk, and coffee. The egg yolks are hand-whipped with milk and sugar, and then boiled. Hot or iced coffee is poured into the beaten eggs, which will form an aromatic foam. A teaspoon is provided in order to eat the foam before drinking the coffee at the bottom.
Egg coffee is contained in a small cup. To keep the drink warm, the waiter puts a cup of coffee in a bowl of warm water. After being poured over the cream made from eggs, the coffee at the bottom of the cup acquires a richer taste. In the past, eggs were just hand-beaten, so it took time and the foam of the eggs could not be achieved. Now, after the eggs have been smoothed with the machine, hot or iced coffee is added, together with cocoa eggs, egg white beans and matcha (tea powder) eggs. It can be served either hot or iced.
Non-Vietnamese "egg coffees"
There are other, different, recipes for coffee containing egg.
*Scandinavian-Style Coffee Brewed With Egg from Sweden is made by mixing coffee grounds with an egg and simmering, like
cowboy coffee; the egg makes the grounds sink, leaving smooth coffee.
*Egg Brandy Coffee from Sri Lanka
*Cuban egg coffee, known locally as "café a la criolla", is made by mixing hot espresso coffee with the yolk of a raw egg, sugar and white rum.
*Kopi Talua from Indonesia
Gallery
File:Egg Coffee (6923068614).jpg
File:Egg coffee at Café Giang.jpg
File:Vietnamese Egg Coffee (8704422450).jpg
File:Egg coffee in Hanoi.jpg
See also
*
Vietnamese iced coffee
Vietnamese iced coffee ( vi, cà phê đá, lit=iced coffee) is a traditional Vietnamese coffee recipe.
At its simplest, is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter (''phi ...
*
Teh talua
Teh talua or teh telur (egg tea) is a tea beverage from West Sumatra, Indonesia. The tea is unique due to its use of egg yolk in its preparation. Chicken or duck egg can be used to prepare the tea. Other ingredients, in addition to tea and egg yo ...
*
Egg soda
*
Eggnog
Eggnog (), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites ...
*
Zabaione
Zabaione () or zabaglione (, , ) is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). Some versions of the recipe incorporate spirits such as cognac. The desser ...
*
Uovo sbattuto
Uovo sbattuto (), also known as , or in Lombardy, is a common Italian breakfast item dating back to rustic times. Similar to ''zabaione'', uovo sbattuto consists of egg yolk and sugar, ingredients readily available in most villages and farms.
...
*
List of coffee drinks
Coffee drinks are made by brewing water with ground coffee beans. The brewing is either done slowly by drip, filter, French press, ''cafetière'' or percolator, or done very quickly under pressure by an espresso machine. When put under the pr ...
*
List of egg drinks
References
External links
Tách cà phê trứng 'huyền thoại' của Hà Nội
{{Vietnamese cuisine
Coffee drinks
Vietnamese cuisine
Vietnamese drinks
Eggs (food)
Mixed drinks