Edo Japan (restaurant)
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Edo Japan, often known simply as Edo (), is a Canadian fast food restaurant chain specializing in Japanese Teppan-style cooking.Bouw, Brenda. Edo Japan owner fixed the company, then bought it. ''The Globe and Mail.'' nlineJuly 25, 2014. ited: 01 28, 2021.https://www.theglobeandmail.com/report-on-business/small-business/sb-growth/edo-japan-owner-fixed-the-company-then-bought-it/article19759845/. Founded in 1979 by Reverend Susumu Ikuta, a Japanese Buddhist minister, Edo Japan was named after the original name of Tokyo.Nelson, Chris. Vision brings a taste of Asia to masses. ''Calgary Herald.'' nlineOctober 9, 2011. ited: February 5, 2021./ref> The company is based in Calgary, Alberta, and the first restaurant opened at
Southcentre Mall Southcentre Mall is one of the largest (by area) shopping malls in Calgary, Alberta, Canada, , and contains approximately 190 stores and services over two floors. It is located in the city's southeast quadrant at the intersection of Macleod Tra ...
.Toneguzzi, Mario. Calgary-based Edo Japan looks at expansion following change in ownership. ''Calgary Herald.'' nlineSeptember 23, 2015. https://calgaryherald.com/business/local-business/calgary-based-edo-japan-looks-at-expansion-following-change-in-ownership.


History

Born in 1926 in Kyoto, Japan, Rev. Susumu Ikuta first moved to Canada with his family in 1937, during WWII. bituary nlinehttps://www.legacy.com/obituaries/calgaryherald/obituary.aspx?pid=170830894. After finishing high school, Rev. Ikuta moved back and forth between Canada and Japan until 1958, when he graduated with an M.A. in Buddhist Studies from Ryukoku University and moved back to Canada for the last time to become a Jodo Shinshu Buddhist minister for the Buddhist Churches of Canada. In 1979, Rev. Ikuta opened the first Edo Japan restaurant as a means of establishing and sustaining the Calgary Buddhist Temple,Parker, David. Parker: Edo Japan eyes expansion into Ontario. ''Calgary Herald.'' nlineMarch 30, 2017. ited: February 5, 2021.https://calgaryherald.com/business/local-business/parker-edo-japan-eyes-expansion-into-ontario. and began franchising the business in 1986.Saunders, Peter. Meet the Franchisor: David Minnett of Edo Japan. ''Canadian Business Franchise.'' nlineAugust 16, 2018. ited: January 28, 2021.https://www.franchiseinfo.ca/features/meet-the-franchisor-david-minnett-of-edo-japan/. In 1998, Reverend Ikuta became the first Canadian-raised Bishop of the Buddhist Churches of Canada and decided it was time for someone else to manage Edo Japan's business.


Expansion and growth

Over the course of Reverend Ikuta's leadership, the company grew to 102 food court locations in suburban shopping centres across Canada, the United States and Australia, with about $10 million in annual sales. In 1999, the former president of Moxie's, Tom Donaldson, took over as President & CEO of Edo Japan with a small equity earn-in position before purchasing the company outright in 2006. Over the next 10 years, Donaldson focused on revitalizing the brand by scaling back the number of locations to operate solely in Canada, which saw the company grow to $60 million in annual sales by 2011.  Under Donaldson's leadership, the company expanded beyond mall food courts by opening its first stand-alone location in 2002, and by 2011 a further 36 street-front locations were established under. By 2015, the chain had 109 locations across British Columbia, Alberta, Saskatchewan, Ontario, and Quebec, with $92 million in annual sales. In 2016, David Minnett, former president of Kelsey's (2006-2009) and Swiss Chalet and Harvey's (2009-2013), took over the role of President & CEO and has continued to expand the company into Ontario and Manitoba, with more than 140 restaurants across Canada as of 2020. Minnett's leadership also brought new additions to the menu and the “Edo Fresh Take” restaurant redesign, which modernized the restaurant's décor and layout, and introduced a grab and go market wall with imported Japanese snacks for purchase.


Menu

Edo Japan's core menu items are made to order using a signature teriyaki sauce and cooked on a 450 °F (232 °C) teppan grill. The menu also includes Japanese dishes such as sushi, udon soups and bento boxes.Kamloops This Week. Opening now (and soon) in Kamloops. ''Kamloops This Week.'' nlineJune 1, 2018. ited: February 11, 2021.https://www.kamloopsthisweek.com/community/opening-now-and-soon-in-kamloops-1.23321923.


References


External links


Official website
{{Authority control Fast-food chains of Canada Food and drink companies based in Alberta Japanese restaurants Restaurants established in 1979 1979 establishments in Alberta Restaurants in Alberta Companies based in Calgary