Earthenware At Kanhangad In Kasaragod Kerala 03

Earthenware is glazed or unglazed nonvitreous pottery that has normally been fired below . Basic earthenware, often called terracotta, absorbs liquids such as water. However, earthenware can be made impervious to liquids by coating it with a ceramic glaze, which the great majority of modern domestic earthenware has. The main other important types of pottery are porcelain, bone china, and stoneware, all fired at high enough temperatures to vitrify.

Earthenware comprises "most building bricks, nearly all European pottery up to the seventeenth century, most of the wares of Egypt, Persia and the near East; Greek, Roman and Mediterranean, and some of the Chinese; and the fine earthenware which forms the greater part of our tableware today" ("today" being 1962).Dora Billington, ''The Technique of Pottery'', London: B.T.Batsford, 1962 Pit fired earthenware dates back to as early as 29,000–25,000 BC, and for millennia, only earthenware pottery was made, with stoneware gradually developing some 5,000 years ago, but then apparently disappearing for a few thousand years. Outside East Asia, porcelain was manufactured only from the 18th century AD, and then initially as an expensive luxury.

After it is fired, earthenware is opaque and non-vitreous,Combined Nomenclature of the European Union published by the EC Commission in Luxembourg, 1987 soft and capable of being scratched with a knife. The Combined Nomenclature of the European Union describes it as being made of selected clays sometimes mixed with feldspars and varying amounts of other minerals, and white or light-colored (i.e., slightly greyish, cream, or ivory).

Characteristics

Generally, earthenware bodies exhibit higher plasticity than most whiteware bodies and hence are easier to shape by RAM press, roller-head or potter's wheel than bone china or porcelain.Whitewares: Testing and Quality Control. W.Ryan and C.Radford. Institute of Ceramics & Pergamon. 1987.

Due to its porosity, earthenware, with a water absorption of 5-8%, must be glazed to be watertight. Earthenware has lower mechanical strength than bone china, porcelain or stoneware, and consequently articles are commonly made in thicker cross-section, although they are still more easily chipped.

Darker-colored terracotta earthenware, typically orange or red due to a comparatively high content of iron oxide, are widely used for flower pots, tiles and some decorative and oven ware.

Production

A general body formulation for contemporary earthenware is 25% kaolin, 25% ball clay, 35% quartz and 15% feldspar.

Modern earthenware may be biscuit (or "bisque") fired to temperatures between and glost-fired (or "glaze-fired")Frank and Janet Hamer, ''The Potter's Dictionary of Materials and Techniques'' to between , the usual practice in factories and some studio potteries. Some studio potters follow the reverse practice, with a low-temperature biscuit firing and a high-temperature glost firing. The firing schedule will be determined by the raw materials used and the desired characteristics of the finished ware.

Historically, such high temperatures were unattainable in most cultures and periods until modern times, though Chinese ceramics were far ahead of other cultures in this respect. Earthenware can be produced at firing temperatures as low as and many clays will not fire successfully above about . Much historical pottery was fired somewhere around , giving a wide margin of error where there was no precise way of measuring temperature, and very variable conditions within the kiln.

After firing, most earthenware bodies will be colored white, buff or red. For red earthenware, the firing temperature affects the color of the clay body. Lower temperatures produce a typical red terracotta color; higher temperatures will make the clay brown or even black. Higher firing temperatures may cause earthenware to bloat.

Types of earthenware

Despite the most highly valued types of pottery often switching to stoneware and porcelain as these were developed by a particular culture, there are many artistically important types of earthenware. All Ancient Greek and Ancient Roman pottery is earthenware, as is the Hispano-Moresque ware of the late Middle Ages, which developed into tin-glazed pottery or faience traditions in several parts of Europe, mostly notably the painted maiolica of the Italian Renaissance, and Dutch Delftware. With a white glaze, these were able to imitate porcelains both from East Asia and Europe.

Possibly the most complicated earthenware ever made was the extremely rare Saint-Porchaire ware of the mid-16th century, apparently made for the French court.

In the 18th century, especially in English Staffordshire pottery, technical improvements enabled very fine wares such as Wedgwood's creamware, that competed with porcelain with considerable success, as his huge creamware Frog Service for Catherine the Great showed. The invention of transfer printing processes made highly decorated wares cheap enough for far wider sections of the population in Europe.

In China, sancai glazed wares were lead-glazed earthenware, and as elsewhere, terracotta remained important for sculpture. The Etruscans had made large sculptures such as statues in it, where the Romans used it mainly for figurines and Campana reliefs. Chinese painted or Tang dynasty tomb figures were earthenware, as were later sculptures such as the near life-size Yixian glazed pottery luohans. After the ceramic figurine was revived in European porcelain, earthenware figures followed, such as the popular English Staffordshire figures.

There are other several types of earthenware, including:

* Terracotta: a term used for a rather random group of types of objects, rather than being defined by technique
* Redware (America)
* Victorian majolica
* Lusterware with special iridescent glazes
* Raku
* Ironstone china, on the border of earthenware and stoneware
* Yellowware

References

Further reading

* Rado, P. An Introduction to the Technology Of Pottery. 2nd edition. Pergamon Press, 1988.
* Ryan W. and Radford, C. Whitewares: Production, Testing And Quality Control. Pergamon Press, 1987.
* Hamer, Frank and Janet. ''The Potter's Dictionary of Materials and Techniques.'' A & C Black Publishers Limited, London, England, Third Edition, 1991. .
* "Petersons": Peterson, Susan, Peterson, Jan, ''The Craft and Art of Clay: A Complete Potter's Handbook'', 2003, Laurence King Publishing, , 9781856693547
google books

External links

Digital Version of "A Representation of the manufacturing of earthenware"
— 1827 text on the manufacture of earthenware

Short film on pottery making around the world

Tin-glazed earthenware livery-button, ca 1651
Victoria & Albert museum jewellery collection

{{Authority control

Clay
Ceramic materials
Crockery
Pottery
Serving vessels
Cooking vessels
Food storage containers