A dripping cake, also known as a dripper, is a traditional bread from

Great Britain Great Britain is an island in the North Atlantic Ocean off the northwest coast of continental Europe. With an area of , it is the largest of the British Isles, the largest European island and the ninth-largest island in the world. It i ...

. The main

ingredients An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain secret ingredients that are purport ...

are

dripping Dripping, also known usually as beef dripping or, more rarely, as pork dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses. It is similar to lard, tallow and schmaltz. History It is used for ...

, flour,

brown sugar Brown sugar is unrefined or partially refined soft sugar. Brown Sugar may also refer to: Arts, entertainment, and media Films * ''Brown Sugar'' (1922 film), a 1922 British silent film directed by Fred Paul * ''Brown Sugar'' (1931 film), a 1931 ...

spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ...

s, currants and

raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the ...

s. The ingredients are mixed thoroughly and baked in an oven. Variations of dripping cake can be found in

Wales Wales ( cy, Cymru ) is a country that is part of the United Kingdom. It is bordered by England to the east, the Irish Sea to the north and west, the Celtic Sea to the south west and the Bristol Channel to the south. It had a population in ...

, and in parts of England including

Gloucestershire Gloucestershire ( abbreviated Glos) is a county in South West England. The county comprises part of the Cotswold Hills, part of the flat fertile valley of the River Severn and the entire Forest of Dean. The county town is the city of Gl ...

and

Yorkshire Yorkshire ( ; abbreviated Yorks), formally known as the County of York, is a historic county in northern England and by far the largest in the United Kingdom. Because of its large area in comparison with other English counties, functions have ...

. In Gloucestershire the dripping is allowed to form a toffee-like layer at the base of the cake. It can be confused with the

lardy cake Lardy cake, also known as lardy bread, lardy Johns, dough cake and fourses cake, is a traditional rich spiced form of bread found in several southern counties of England, each claiming to provide the original recipe. It remains a popular weeken ...

, which is very similar apart from the principal ingredient being lard instead of beef dripping. As dripping is left over from cooking a joint of meat, it is economical and filling, and has long been a popular snack with schoolchildren.Hughes, Thomas: ''

Tom Brown's Schooldays ''Tom Brown's School Days'' (sometimes written ''Tom Brown's Schooldays'', also published under the titles ''Tom Brown at Rugby'', ''School Days at Rugby'', and ''Tom Brown's School Days at Rugby'') is an 1857 novel by Thomas Hughes. The stor ...

'', 1857: "''...Tom, by a sort of instinct, knew the right cupboards in the kitchen and pantry, and soon managed to place on the snuggery table better materials for a meal than had appeared there probably during the reign of his tutor, who was then and there initiated, amongst other things, into the excellence of that mysterious condiment, a dripping-cake. The cake was newly baked, and all rich and flaky; Tom had found it reposing in the cook's private cupboard, awaiting her return; and as a warning to her they finished it to the last crumb.''" Dripping cakes are very rich and sweet, and despite contemporary concerns about high- calorie, high-

fat In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food. The term often refers specifically to triglycerides (triple est ...

foods, are still popular.

References

External links

Gloucestershire Chat: Dripping cakes
{{bread-stub British breads Sweet breads Yeast breads

See also

References

External links