Dried meat
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Dried meat is a feature of many cuisines around the world. Examples include: *
Kulen Kulen () is a type of flavored sausage made of minced pork that is traditionally produced in Croatia (Slavonia) and Serbia (Vojvodina). A regional festival of Kulen is held annually in Bački Petrovac. A kind of kulen from Syrmia has had its d ...
Slanina Salo or Slanina (Russian and Ukrainian: сало, Belarusian: сала, Hungarian: szalonna, Polish: słonina, ro, slănină, Czech and Slovak: slanina, Carpatho-Rusyn: солонина/solonyna, lt, lašiniai, Bulgarian and Serbo-Croati ...
Pečenica *Aliya, sun-dried meat from Kenya *
Bakkwa Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China. The general method of production has remained virtually unc ...
or rougan, Chinese salty-sweet dried meat sheets. *
Biltong Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana, and Zambia). Various types of meat are used to produce it, ranging from beef to game meats such as ...
, a cured meat that originated in
Southern Africa Southern Africa is the southernmost subregion of the African continent, south of the Congo and Tanzania. The physical location is the large part of Africa to the south of the extensive Congo River basin. Southern Africa is home to a number o ...
. * ''Bògoǫ'', a dried and smoked meat, often caribou, of the Dené people of northern Canada. *
Borts Borts ( mn, Борц) is air- dried meat cut into long strips which are hung in the shade. The Mongolian nomadic lifestyle and the local climatic conditions gave rise to specific methods of preserving meat. The most widespread one is air-drying ...
, air-dried strips of horse or cow meat used as traveling food or to last the winter in
Mongolia Mongolia; Mongolian script: , , ; lit. "Mongol Nation" or "State of Mongolia" () is a landlocked country in East Asia, bordered by Russia to the north and China to the south. It covers an area of , with a population of just 3.3 million, ...
. Often ground into powder and mixed with water to create soup. *
Bresaola Bresaola ( , , , ) is air-dried, salted beef (but it can also be made of horse, venison and pork) that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top (inside) round, and ...
, air-dried salted beef originally from the
Valtellina Valtellina or the Valtelline (occasionally spelled as two words in English: Val Telline; rm, Vuclina (); lmo, Valtelina or ; german: Veltlin; it, Valtellina) is a valley in the Lombardy region of northern Italy, bordering Switzerland. Toda ...
valley in northern
Italy Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical re ...
. *
Brési Brési or Braisi is beef which has been salted, dried and smoking (cooking), smoked, which is made in the canton of Jura and in Jura bernois in Switzerland and in the Departments of France, department of Doubs in France. It resembles Grisons Binde ...
, made in the canton of Jura and in Jura Bernois in Switzerland and in the department of Doubs in France. *
Bündnerfleisch Bündnerfleisch, also known as Bindenfleisch, Grisons Meat or Viande des Grisons, is an air-dried meat that is produced in the canton of Graubünden, Switzerland. Production The main ingredient is beef, taken from the animal’s upper thigh or ...
, air-dried meat from Kanton Graubünden in
Switzerland ). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel ...
. *
Carne-de-sol Carne-de-sol (, locally , Portuguese for "sun meat"), or jabá () is a dish from Northeastern Brazil. It consists of heavily salted beef, which is exposed to the sun for one or two days to cure. Carne-de-sol is sometimes fried and served as a h ...
, sun-dried salt beef from
Brazil Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area ...
. *
Carne seca :''See also carne-seca, a Brazilian dried meat.'' Carne seca ("dried meat" in Spanish) is a type of dried beef used in Mexican cuisine. Regional variants Northern Mexico In northern Mexican cuisine, particularly the states of Chihuahua, ...
, air-dried meat from Mexico. * Cecina, lightly smoked, dried, and salted meat from northwestern Spain (Asturias, León, Cantabria), Cuba, Nicaragua and Mexico. * Charqui, made from
llama The llama (; ) (''Lama glama'') is a domesticated South American camelid, widely used as a List of meat animals, meat and pack animal by Inca empire, Andean cultures since the Pre-Columbian era. Llamas are social animals and live with othe ...
or
alpaca The alpaca (''Lama pacos'') is a species of South American camelid mammal. It is similar to, and often confused with, the llama. However, alpacas are often noticeably smaller than llamas. The two animals are closely related and can successfu ...
, in South America. *
Chipped beef Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold ...
, partially dried
beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantit ...
sold in small, thin, flexible leaves in jars or plastic packets. *
Droëwors ''Droëwors'' (; Afrikaans literally "dry sausage") is a Southern African snack food, based on the traditional, coriander-seed spiced boerewors sausage. It is usually made as a ''dunwors'' (Afrikaans for "thin sausage") rather than ''dikwors'' ...
, from South Africa, dried sausage *
Fenalår is a traditional Norwegian cured meat made from salted and dried leg of lamb. is a very popular dish in Norway and is often served with other preserved food at a Christmas buffet or on Norwegian Constitution Day. Curing time is normally abou ...
from Norway is the salted, dried thigh of a sheep predominantly, but it can also come from other animals such as roe deer, deer, moose or reindeer. * Hunter beef, a corned beef from Pakistan marinated and baked for use in sandwiches and salads. *Idiyirachi is a traditional Kerala-style delicacy made of pounded and shredded buffalo dry meat. *
Jerky Jerky is lean trimmed meat cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derive ...
, meat that has been trimmed of fat, cut into strips, marinated, and dried or smoked. * Kawaab, air-dried, spiced meat of the Hyderabadi community of India. *
Kilishi Kilishi is a version of jerky that originated in Hausaland specifically Niger . It is a dried form of suya, made from cow, sheep or goat meat. Meat Firstly, remove the bone from the cow, sheep or goat meat, Each of the selected muscles is sl ...
, a dried, spicy Nigerian meat. Coated with a peanut sauce as well as other spices. * Kuivaliha, air-dried salted meat (often
reindeer Reindeer (in North American English, known as caribou if wild and ''reindeer'' if domesticated) are deer in the genus ''Rangifer''. For the last few decades, reindeer were assigned to one species, ''Rangifer tarandus'', with about 10 subspe ...
) of northern
Finland Finland ( fi, Suomi ; sv, Finland ), officially the Republic of Finland (; ), is a Nordic country in Northern Europe. It shares land borders with Sweden to the northwest, Norway to the north, and Russia to the east, with the Gulf of B ...
. * Laap mei, also called "wax meats" or air-dried meats, are a southern Chinese speciality. * Lahndi or ''qadid'', air-dried salted meat (often
lamb Lamb or The Lamb may refer to: * A young sheep * Lamb and mutton, the meat of sheep Arts and media Film, television, and theatre * ''The Lamb'' (1915 film), a silent film starring Douglas Fairbanks Sr. in his screen debut * ''The Lamb'' (1918 ...
) of Pushtoon Tribe of Pakistan, Northern
Afghanistan Afghanistan, officially the Islamic Emirate of Afghanistan,; prs, امارت اسلامی افغانستان is a landlocked country located at the crossroads of Central Asia and South Asia. Referred to as the Heart of Asia, it is bordere ...
and
Northern Africa North Africa, or Northern Africa is a region encompassing the northern portion of the African continent. There is no singularly accepted scope for the region, and it is sometimes defined as stretching from the Atlantic shores of Mauritania in t ...
(''gueddid''). * Mipku, air-dried strips of meat, often caribou or reindeer, of the
Inuvialuit The Inuvialuit (sing. Inuvialuk; ''the real people'') or Western Canadian Inuit are Inuit who live in the western Canadian Arctic region. They, like all other Inuit, are descendants of the Thule who migrated eastward from Alaska. Their homelan ...
people of Northern Canada. *
Pânsâwân Pânsâwân, or dry meat, is a type of dried smoked meat product made by the indigenous peoples of Canada including the Cree, Dene, and Métis. The term is loosely translated from the Cree language as "thin-sliced meat" with the meat used for ...
, smoked dried strips of bison meat traditionally of the plains Cree peoples of Western Canada and the United States. *
Pastirma Pastirma or basturma, also called pastarma, pastourma,, basdirma, or basterma, is a highly seasoned, air-dried cured beef that is found in the cuisines of Turkey, Armenia, Azerbaijan, Bulgaria, Egypt, and Greece, Iraq and North Macedonia. Etymo ...
, air-dried salted and often spiced meat of in
Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''Ox ...
,
Greece Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders with ...
,
Turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with ...
, and the
Balkans The Balkans ( ), also known as the Balkan Peninsula, is a geographical area in southeastern Europe with various geographical and historical definitions. The region takes its name from the Balkan Mountains that stretch throughout the who ...
. *
Pemmican Pemmican (also pemican in older sources) is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important part of indigenou ...
, a meat mixture, sometimes with dried fruit, used by the native peoples of North America. *
Pindang Pindang refers to a cooking method in the Indonesian and Malay language of boiling ingredients in brine or acidic solutions. Usually employed to cook fish or egg, the technique is native to Sumatra especially in Palembang, but has spread to Jav ...
, dried buffalo meat from the Philippines. * Po, dried meat in Korean cuisine. **
Yukpo ( ko, 육포) is a type of ''Po (food), po'' or dried meat, made from beef. It is a traditional Korean food, commonly eaten as snack food, ''banchan'' (food accompanying ''bap (food), bap'') or ''anju (food), anju'' (food accompanying ''Korean al ...
, dried beef in Korean cuisine. *Uppukandam, dried boneless salted mutton from
Tamilnadu Tamil Nadu (; , TN) is a state in southern India. It is the tenth largest Indian state by area and the sixth largest by population. Its capital and largest city is Chennai. Tamil Nadu is the home of the Tamil people, whose Tamil language— ...
in
India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...
* Sukhad is a dried game meat from Bhopal,India. * Suho meso, a smoked beef eaten in Bosnia. * Sukuti, air-dried, spiced meat of the Newari community of Nepal. * Walliser Rohschinken, air-dried ham from
Kanton Wallis Valais ( , , ; frp, Valês; german: Wallis ), more formally the Canton of Valais,; german: Kanton Wallis; in other official Swiss languages outside Valais: it, (Canton) Vallese ; rm, (Chantun) Vallais. is one of the 26 cantons forming the Sw ...
in
Switzerland ). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel ...
. *
Walliser Trockenfleisch Walliser may refer to: * people from the Swiss canton of Valais (German: Wallis) * Pennine Alps (German: ''Walliser Alpen'') * Walliser German, an Alemannic dialect spoken in Valais and other regions of the Alps * Cole Walliser (born 1981), a Canadi ...
, air-dried beef from
Kanton Wallis Valais ( , , ; frp, Valês; german: Wallis ), more formally the Canton of Valais,; german: Kanton Wallis; in other official Swiss languages outside Valais: it, (Canton) Vallese ; rm, (Chantun) Vallais. is one of the 26 cantons forming the Sw ...
in
Switzerland ). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel ...
. * Walliser Trockenspeck, air-dried bacon from
Kanton Wallis Valais ( , , ; frp, Valês; german: Wallis ), more formally the Canton of Valais,; german: Kanton Wallis; in other official Swiss languages outside Valais: it, (Canton) Vallese ; rm, (Chantun) Vallais. is one of the 26 cantons forming the Sw ...
in
Switzerland ). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel ...
. * Walliser Trockenwurst, air-dried sausage from
Kanton Wallis Valais ( , , ; frp, Valês; german: Wallis ), more formally the Canton of Valais,; german: Kanton Wallis; in other official Swiss languages outside Valais: it, (Canton) Vallese ; rm, (Chantun) Vallais. is one of the 26 cantons forming the Sw ...
in
Switzerland ). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel ...
. * Gakhaj, sun or oven-dried meat from Gakh region in
Azerbaijan Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of th ...
.


See also

*
List of dried foods This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when d ...
* List of smoked foods


References

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