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The Dolma Festival in Armenia is an annual festival, also known as Uduli, that is held annually near the city of
Armavir, Armenia Armavir ( hy, Արմավիր), is a town and urban municipal community located in the west of Armenia serving as the administrative centre of Armavir Province. It was founded in 1931 by the government of the Armenian Soviet Socialist Republic ...
. It began in 2011 and focuses on appreciation of
Armenian cuisine Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and dishes. The cuisine reflects the history and geography where Armenians have lived as well as sharing outside influences from Eu ...
, especially
dolma Dolma (Turkish for “stuffed”) is a family of stuffed dishes associated with Ottoman cuisine, and common in modern national cuisines of regions and countries that once were part of the Ottoman Empire. Some types of dolma are made with whol ...
, a traditional Armenian dish made of ground beef, lamb and spices wrapped in grape leaves, cabbage leaves and vegetables. During the festival, chefs from Armenia and other countries aim to cook different kinds of stuffed vegetable dishes known as dolma. During the competition, festival guests can watch Armenian dances, listen to songs, and taste the dolma. At the end of the festival, a jury chooses the best chef. The winner gets a special prize — a golden statue.
Armenian cuisine Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and dishes. The cuisine reflects the history and geography where Armenians have lived as well as sharing outside influences from Eu ...
uses many spices and herbs, including salt, garlic, red pepper, dried mint (in Western Armenia),
cumin Cumin ( or , or Article title
) (''Cuminum cyminum'') is a
coriander Coriander (;
,
sumac Sumac ( or ), also spelled sumach, is any of about 35 species of flowering plants in the genus ''Rhus'' and related genera in the cashew family (Anacardiaceae). Sumacs grow in subtropical and temperate regions throughout the world, including Eas ...
, cinnamon,
clove Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, ...
s and
mahleb Mahleb or Mahlepi is an aromatic spice made from the seeds of a species of cherry, ''Prunus mahaleb'' (the Mahaleb or St Lucie cherry). The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy o ...
.


Dolma

{{main, Dolma
Dolma Dolma (Turkish for “stuffed”) is a family of stuffed dishes associated with Ottoman cuisine, and common in modern national cuisines of regions and countries that once were part of the Ottoman Empire. Some types of dolma are made with whol ...
is one of the most popular dish in Armenian culture.Adyan, Anahit. "Dolma Festival." iAermenia, 30 June 2017, https://www.iarmenia.org/dolma-festival/. Accessed 15 Mar. 2018. Dolma is prepared from minced lamb or beef mixed with rice, fresh herbs and spices, wrapped in grape or cabbage leaves. Armenians use seasonings such as coriander, dill, mint, pepper and cinnamon. The taste of the dolma varies in each region, including
Artamet Artamet ( hy, Արտամետ) is a village in the Armavir Province of Armenia; it is located around 65 km east of Yerevan and 12 km from the border with Turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, ...
, Alashkert,
Echmiadzin Vagharshapat ( hy, Վաղարշապատ ) is the 4th-largest city in Armenia and the most populous municipal community of Armavir Province, located about west of the capital Yerevan, and north of the closed Turkish-Armenian border. It is comm ...
, Mush and others.


History

The festival was founded in 2011, and from then onward was held in the villages of Musaler and Hnaberd, next to the ruins of the old Armenian capital, Dvin.


Gallery

File:Dolma Festival at Musa Ler (4).jpg, Dolma Festival at Musaler File:Dolma Festival, Musa Ler (1).JPG, Dolma Festival at Musaler File:Musaler village, Armavir Province (4).jpg, Dolma Festival at Musaler File:Musaler village, Armavir Province (3).jpg, Dolma Festival at Musaler File:Dolma Festival, Musa Ler (2).JPG, Dolma Festival at Musaler File:Sedrak Mamulyan, Dolma festival.jpg, Dolma Festival at Musaler File:Dolma Festival, Musa Ler (3).JPG, Dolma Festival at Musaler File:Hnaberd dolma festival (2).jpg, Dolma festival at Hnaberd File:Dolma Festival, Hnaberd (1).jpg, Dolma Festival, Hnaberd File:Dolma Festival, Hnaberd (2).jpg, Dolma Festival, Hnaberd File:Dolma Festival, Hnaberd (3).jpg, A lady at Dolma Festival, Hnaberd File:Dolma Festival, Hnaberd (4).jpg, Dolma Festival, Hnaberd File:Dolma Festival, Hnaberd (5) — копия.jpg, Dolma Festival, Hnaberd File:Dolma Festival, Hnaberd (6).jpg, Food at Dolma Festival, Hnaberd File:Dolma Festival, Hnaberd (7).jpg, A Chef at Dolma Festival, Hnaberd File:Dolma Festival, Hnaberd (8).jpg, Fruit salad at Dolma Festival, Hnaberd File:Dolma Festival, Hnaberd (10).jpg, Food at Dolma Festival, Hnaberd


References

Festivals in Armenia Food and drink festivals