The Danish Meat Trade College ( da, Slagteriskolen) founded in 1964 is a non-profit educational institution in
Roskilde
Roskilde ( , ) is a city west of Copenhagen on the Danish island of Zealand. With a population of 51,916 (), the city is a business and educational centre for the region and the 10th largest city in Denmark. It is governed by the administrative ...
, Denmark. It offers vocational training courses in
industrial slaughter,
retail butchering,
sausage making
The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt.
Sausage making originally developed as a means to preserve and transport meat. Primitive societies learned ...
,
nutrition
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient n ...
and the
meat service sector. Training is also offered to kitchen staff, waiters, cooks and bakers.
[
The school employs about 150 teachers and supporting staff. Courses are also available for international students. The school has a hostel with accommodation for some 200 students.]
References
External links
Official website
Slagtermuseet I Roskilde
{{coord, 55, 37, 41, N, 12, 04, 40, E, display=title
Meat industry organizations
Vocational secondary education in Denmark
Educational institutions established in 1964
Education in Roskilde
1964 establishments in Denmark