Dorothy Jordan Lloyd
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Dorothy Jordan Lloyd (1 May 1889 – 21 November 1946) was an early protein scientist who studied the interactions of water with proteins, particularly
gelatin Gelatin or gelatine (from la, gelatus meaning "stiff" or "frozen") is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also ...
. She was also Director of the British Leather Manufacturers' Research Association. She was the first to propose that the
structure A structure is an arrangement and organization of interrelated elements in a material object or system, or the object or system so organized. Material structures include man-made objects such as buildings and machines and natural objects such as ...
of globular proteins was maintained by
hydrogen bond In chemistry, a hydrogen bond (or H-bond) is a primarily electrostatic force of attraction between a hydrogen (H) atom which is covalently bound to a more electronegative "donor" atom or group (Dn), and another electronegative atom bearing a ...
s, an idea championed later by
Linus Pauling Linus Carl Pauling (; February 28, 1901August 19, 1994) was an American chemist, biochemist, chemical engineer, peace activist, author, and educator. He published more than 1,200 papers and books, of which about 850 dealt with scientific top ...
and others.


Early life

She was one of four children, and was born in Birmingham. Her father was George Jordan Lloyd, a surgeon who later became later professor of surgery at the University of Birmingham. Her mother was Marian Hampson Simpson. She went to school at King Edward VI High School for Girls in Birmingham and, in 1908, went on to university at Newnham College, Cambridge. There, in 1910, she was placed in the first class in part one of the natural sciences tripos as well as in part two (zoology) in 1912. She was a Bathurst student, and became the third Newnham fellow (1914–21). She worked at Cambridge on issues surrounding osmotic phenomena and regeneration of muscle tissue. She subsequently studied osmotic phenomena in simpler, non-living colloidal systems. The First World War interrupted this research, but was asked by the Medical Research Committee to investigate alternative media for the culturing of bacteria, as well as what causes ropiness in bread (i.e. bacterial spoilage and fruity odours in freshly-cooked loaves), and how this can be avoided.


Research and later life

In 1921, R. H. Pickard invited Lloyd to work at the recently formed British Leather Manufacturers' Research Association. There she was able to continued her basic research (especially how protein fibres behaved in aqueous systems), but also quickly came to understand the processes involved in the leather manufacturing industry, and was able to develop and introduce a number of control mechanisms which have since become normal tannery practice. She succeeded Pickard in the position of director in 1927 and was, until her death in 1946, the only woman leading such an industrial research organisation. Despite many set-backs over that time (such as the wartime bombing of their new laboratory facilities) support for the BLMRA's work increased under her leadership, and it came to be seen as an essential part of the leather manufacturing industry. Dorothy Jordan Lloyd served on committees and boards of numerous societies, including the International Society of Leather Trades' Chemists. She received the Fraser Muir Moffat medal, awarded by the Tanners' Council of America in 1939 for her contributions to leather chemistry. From 1943 to 1946 she served as vice-president of the Royal Institute of Chemistry, and was also and a member of the Chemical Council. Besides many contributions to scientific journals, Dorothy Jordan Lloyd was the author of ''The Chemistry of the Proteins'' (1926; 2nd edn, with Agnes Shore, 1938), and planned and contributed to ''Progress in Leather Science, 1920–45'' (3 vols., 1946–48), which became one of the world's foremost textbooks on leather technology.


Personal life

A keen mountaineer in later life, in 1928 Dorothy Jordan Lloyd was noted for making the first ascent and descent in one day of the
Eiger The Eiger () is a mountain of the Bernese Alps, overlooking Grindelwald and Lauterbrunnen in the Bernese Oberland of Switzerland, just north of the main watershed and border with Valais. It is the easternmost peak of a ridge crest that extends a ...
's Mittellegi Ridge. She was never married, and died at Kenilworth Lodge, Great Bookham,
Surrey Surrey () is a ceremonial and non-metropolitan county in South East England, bordering Greater London to the south west. Surrey has a large rural area, and several significant urban areas which form part of the Greater London Built-up Area. ...
, on 21 November 1946, aged 57.


Works

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References


Further reading

* {{DEFAULTSORT:Jordan Lloyd, Dorothy 1889 births 1946 deaths People educated at King Edward VI High School for Girls, Birmingham Alumni of Newnham College, Cambridge British biochemists British mountain climbers Fellows of Newnham College, Cambridge British women biochemists 20th-century British women scientists British female climbers