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Doppio
Doppio espresso
Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and ...
() is a double shot
Shot may refer to:
Arts, entertainment, and media
* ''Shot'' (album), by The Jesus Lizard
*''Shot, Illusion, New God'', an EP by Gruntruck
*'' Shot Rev 2.0'', a video album by The Sisters of Mercy
* "Shot" (song), by The Rasmus
* ''Shot'' (2017 f ...
which is extracted using double the amount of ground coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world.
S ...
in a larger-sized portafilter
An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso. The first machine for making espresso was built in ...
basket. This results in of drink, double the amount of a single shot espresso. ''Doppio'' is Italian
Italian(s) may refer to:
* Anything of, from, or related to the people of Italy over the centuries
** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom
** Italian language, a Romance language
*** Regional Ita ...
multiplier, meaning "double". It is commonly called a standard double, due to its standard in judging the espresso quality in barista
A barista (; ; from the Italian/Spanish for "bartender") is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks.
Etymology and inflection
The word ''barista'' comes from Italian where it means a male ...
competitions, where four single espresso are made using two double portafilters.
A single shot of espresso, by contrast, is called a ''solo'' ("single") and was developed because it was the maximum amount of ground coffee that could practically be extracted by lever espresso machines. At most cafés outside of Italy, a doppio is the standard shot. Because solos require a smaller portafilter basket, solo shots are often produced by making ("pulling") a doppio in a two-spout portafilter and only serving one of the streams; the other stream may be discarded or used in another drink.
See also
*Espresso
Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and ...
References
Italian drinks Coffee drinks Gangs in Italy {{italy-cuisine-stub