Domiati cheese, also referred to as white cheese ( arz, جبنة بيضا ' ), is a soft white salty
cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...
made primarily in
Egypt
Egypt ( ar, مصر , ), officially the Arab Republic of Egypt, is a transcontinental country spanning the northeast corner of Africa and southwest corner of Asia via a land bridge formed by the Sinai Peninsula. It is bordered by the Mediter ...
,
but also in
Sudan
Sudan ( or ; ar, السودان, as-Sūdān, officially the Republic of the Sudan ( ar, جمهورية السودان, link=no, Jumhūriyyat as-Sūdān), is a country in Northeast Africa. It shares borders with the Central African Republic t ...
and other
Middle East
The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolitical region commonly encompassing Arabian Peninsula, Arabia (including the Arabian Peninsula and Bahrain), Anatolia, Asia Minor (Asian part of Turkey except Hatay Pro ...
ern countries. Typically made from
buffalo milk, cow milk, or a mixture, it can also be made from other
milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...
s, such as sheep, goat or camel milk. It is the most common Egyptian cheese. Unlike
feta
Feta ( el, φέτα, ) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it is ...
and other white cheeses, salt is added directly to the milk, before
rennet
Rennet () is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a ...
is added. It is named after the seaport city of
Damietta
Damietta ( arz, دمياط ' ; cop, ⲧⲁⲙⲓⲁϯ, Tamiati) is a port city and the capital of the Damietta Governorate in Egypt, a former bishopric and present multiple Catholic titular see. It is located at the Damietta branch, an easter ...
(دمياط).
See also
*
List of cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depe ...
References
Arab cuisine
Egyptian cheeses
Sudanese cuisine
South Sudanese cuisine
Water buffalo's-milk cheeses
Cow's-milk cheeses
{{Egypt-cuisine-stub