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''Dojo nabe'' (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese ''
ドジョウ鍋
– ''YouTube'' Japanese soups and stews Fish dishes {{Japan-cuisine-stub
''Dojo nabe'' (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese ''nabemono
''Nabemono'' (鍋物, なべ物, ''nabe'' "cooking pot" + ''mono'' "thing"), or simply ''nabe'', is a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot".
Description
Nabemono are stews and soups containin ...
'' dish. To prepare the dish, pond loaches are cooked in a hot pot. The freshwater fishes are either killed ahead of cooking or are first soaked in cold sake and then cooked alive.
See also
* ''Chueo-tang
''Chueo-tang'' () or loach soup is a ''guk, tang'' (soup) made from pond loach, a freshwater fish.
* The southwestern Korean city of Namwon is known for its version of the dish.
Etymology
''Chueo'' () is a nickname for pond loach, called ''m ...
'', Korean pond loach soup
* ''Ikizukuri
, also known as , (roughly translated as "prepared alive") is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. ...
'', the preparation of sashimi from living animals
* '' Odori ebi'', shrimp eaten alive in Japanese cuisine
* Drunken shrimp
Drunken shrimp (), also known as drunken prawns, is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier. Different parts of China have ...
, shrimp eaten alive in Chinese cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many o ...
* ''Sannakji
''San-nakji'' () is a variety of ''Hoe (food), hoe'' (raw dish) made with Octopus minor, long arm octopus (''Octopus minor''), a small octopus species called ''nakji'' in Korean and is sometimes translated into "baby octopus" due to its relativ ...
'', octopus eaten alive in Korean cuisine
* Yin Yang fish, partially deep-fried fish eaten alive in mainland China and Taiwanese cuisine
Taiwanese cuisine (, Bopomofo:ㄊㄞˊㄨㄢˉㄌㄧㄠˋㄌㄧˇ, or , Bopomofo:ㄊㄞˊㄨㄢˉㄘㄞˋ) has several variations. The earliest known cuisines of Taiwan are that of the Taiwanese indigenous peoples. Over hundred years of histor ...
* '' Odorigui''
References
External links
ドジョウ鍋
– ''YouTube'' Japanese soups and stews Fish dishes {{Japan-cuisine-stub