''Diploglottis campbellii'' is a
rainforest
Rainforests are characterized by a closed and continuous tree canopy, moisture-dependent vegetation, the presence of epiphytes and lianas and the absence of wildfire. Rainforest can be classified as tropical rainforest or temperate rainfores ...
tree northern
New South Wales
)
, nickname =
, image_map = New South Wales in Australia.svg
, map_caption = Location of New South Wales in AustraliaCoordinates:
, subdivision_type = Country
, subdivision_name = Australia
, established_title = Before federation
, es ...
and southeastern
Queensland
)
, nickname = Sunshine State
, image_map = Queensland in Australia.svg
, map_caption = Location of Queensland in Australia
, subdivision_type = Country
, subdivision_name = Australia
, established_title = Before federation
, established_ ...
. Growing to 30 metres tall, it is commonly known as the small-leaved tamarind. It is rare and threatened and is restricted to a small number of sites, each with a maximum of 3 trees per site. However, it is readily available from nurseries in the Northern Rivers area of New South Wales, and in south-eastern Queensland.
It has soft hairy new growth that becomes hairless with age. It has a grey brown trunk, the outer surface of live bark is green with orange to brown blotches, leaves 10–35 cm long, leaflets 4–8 cm, glossy upper surface, pale dull bottom surface
The
inflorescence
An inflorescence is a group or cluster of flowers arranged on a stem that is composed of a main branch or a complicated arrangement of branches. Morphologically, it is the modified part of the shoot of seed plants where flowers are formed o ...
type is a
panicle
A panicle is a much-branched inflorescence. (softcover ). Some authors distinguish it from a compound spike inflorescence, by requiring that the flowers (and fruit) be pedicellate (having a single stem per flower). The branches of a panicle are of ...
up to 15 centimetres long with small creamy brown flowers, Fruit usually 2 lobed but can be 1 or 3 lobed (each lobe holding a single seed), hairless, Red (rarely yellow) with a brown capsule, ripe Feb- April.
Uses
The fruit of small-leaved tamarind is
edible
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushroo ...
, and has a
piquant
Pungency () refers to the taste of food commonly referred to as spiciness, hotness or heat, found in foods such as chili peppers. Highly pungent tastes may be experienced as unpleasant. The term piquancy () is sometimes applied to foods with a l ...
flavour. It is used in
sauces
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word t ...
and
preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
There are many varieties of fruit preserves globally, distinguished by the method ...
. Because the tree is very rare in the wild availability of fruit was a limitation for many years. However, increased planting of small-leaved tamarind has resulted in larger volumes of fruit becoming available for food, as well as ensuring the survival of this species.
The plant has proved adaptable in cultivation, being used in
amenity
In property and land use planning, amenity (lat. ''amoenitās'' “pleasantness, delightfulness”) is something considered to benefit a location, contribute to its enjoyment, and thereby increase its value.
Tangible amenities can include the ...
horticulture
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and no ...
and
bushfood plantings. It is extensively planted in
Lismore.
Image:Diploglottis campbellii YELLOW & Hicksbeachia pinnatifolia ORANGE.jpg, Unusual yellow fruit of Diploglottis campbellii and orange fruit of the rare Hicksbeachia pinnatifolia
''Hicksbeachia pinnatifolia'' is a small tree in the family Proteaceae. This rare species is native to subtropical rainforest in New South Wales and Queensland in Australia. Common names include red bopple nut, monkey nut, red nut, beef nut, r ...
Image:D_campbelli.jpg, juvenile
External sources
*Information obtained a
Tafe Grovely Campus*
*
{{Taxonbar, from=Q3011817
Sapindales of Australia
Trees of Australia
Ornamental trees
Crops originating from Australia
Endangered flora of Australia
Flora of Queensland
Endangered biota of Queensland
Flora of New South Wales
Bushfood
Australian cuisine
Australian Aboriginal bushcraft
campbellii