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Dig (formerly Dig Inn) is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City. As of June 2023, the chain has 31 restaurants in New York City, Brooklyn, Rye Brook, Stamford, Philadelphia, Bridgewater, and Boston. The company opened its first Philadelphia location in 2019.
Dig (formerly Dig Inn) is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City. As of June 2023, the chain has 31 restaurants in New York City, Brooklyn, Rye Brook, Stamford, Philadelphia, Bridgewater, and Boston. The company opened its first Philadelphia location in 2019.
History
The company received $21.5 million in early funding rounds, followed by $30 million inSeries D
A venture round is a type of funding round used for venture capital financing, by which startup companies obtain investment, generally from venture capitalists and other institutional investors. The availability of venture funding is among the ...
funding. The main contributors to this funding include Monogram Capital Partners, and Bill Allen (former CEO of OSI Restaurant Partners).
In January 2019, the company introduced a new delivery concept called Room Service available in limited release in downtown Manhattan.
In April 2019, the company announced a new $20 million round of financing receiving $15 million from Danny Meyer investment group Enlightened Hospitality Investments.
As of April 2019, the company also plans to open its first full-service, sit-down restaurant concept in New York's West Village.
Reception
Dig was named the best fast casual restaurant of 2017 by ''Boston'' magazine.See also
* New American cuisineReferences
External links
* Fast casual restaurants Restaurants in Boston Restaurants in New York City Restaurants established in 2011 2011 establishments in New York City {{US-restaurant-stub