Desi PDX, or DesiPDX, is an

Indian Indian or Indians may refer to: Peoples South Asia * Indian people, people of Indian nationality, or people who have an Indian ancestor ** Non-resident Indian, a citizen of India who has temporarily emigrated to another country * South Asia ...

restaurant in

Portland, Oregon Portland (, ) is a port city in the Pacific Northwest and the largest city in the U.S. state of Oregon. Situated at the confluence of the Willamette and Columbia rivers, Portland is the county seat of Multnomah County, the most populous co ...

Description

Desi PDX serves

Indian cuisine Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, he ...

from a

food cart A food cart is a mobile kitchen set up on the street to prepare and sell street food to passers-by. Food carts are often found in cities worldwide selling food of every kind. Food carts come in two basic styles. One allows the vendor to sit o ...

in a pod called

Prost Marketplace Prost Marketplace is a food cart pod in Portland, Oregon. Description and history Prost Marketplace is a food cart pod in the north Portland part of the Boise neighborhood. Businesses have included Bloodbuzz, Breadbox, Burger Stevens, Caspian ...

, in the

north Portland North Portland is one of the six sextants of Portland, Oregon. North Portland is a diverse mixture of residential, commercial, and industrial areas. It includes the Portland International Raceway, the University of Portland, and massive cargo faci ...

part of the Eliot neighborhood.

Fodor's Fodor's is a publisher of English language travel and tourism information. Fodor's Travel and Fodors.com are divisions of Internet Brands. History Founder Eugene Fodor was a keen traveler, but felt that the guidebooks of his time were boring ...

and Michael Russell of ''

The Oregonian ''The Oregonian'' is a daily newspaper based in Portland, Oregon, United States, owned by Advance Publications. It is the oldest continuously published newspaper on the U.S. west coast, founded as a weekly by Thomas J. Dryer on December 4, 185 ...

'' have described the menu as "Indian

fusion Fusion, or synthesis, is the process of combining two or more distinct entities into a new whole. Fusion may also refer to: Science and technology Physics *Nuclear fusion, multiple atomic nuclei combining to form one or more different atomic nucl ...

". The ''

Portland Mercury ''Portland Mercury'' is an alternative bi-weekly newspaper and media company founded in 2000 in Portland, Oregon. It has a sibling publication in Seattle, Washington, called '' The Stranger''. Contributors and staff Editor-in-chief: Wm. Steven ...

'' Ned Lannamann called Desi PDX an "Indian-themed food cart" with "Indian dishes done Northwest style—or Northwest dishes done Indian style, depending on your viewpoint". He also wrote, "Virtually everything is

gluten-free A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. The inclus ...

(and

dairy-free Milk allergy is an adverse immune reaction to one or more proteins in cow's milk. Among the possible symptoms is anaphylaxis, a potentially life-threatening condition that requires treatment with epinephrine, among other measures. However, sy ...

, except for the creamy, cooling

raita Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, g ...

that comes on the side), and there are

vegan Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Di ...

options aplenty on their terrific menu of complex, intricately spiced fare." The cart has dark wood siding and strokes of green and orange paint. According to Waz Wu of ''

Eater Portland ''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by ...

'', the business offers "Indian flair with local produce to create a lively gluten-free menu of small bites, salads, and

curries A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in tradit ...

. The vegetables change, depending on what's in season, but vegans can always count on the stunning vegan

thali Thali (meaning "plate"), Bhojanam (meaning "full meal") or Chakluk is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various di ...

, which includes a tandoori chickpea

tempeh Tempeh or tempe (; jv, ꦠꦺꦩ꧀ꦥꦺ, témpé, ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, ''Rhizopus ...

curry, cabbage slaw with

turmeric Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asi ...

mustard Mustard may refer to: Food and plants * Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment * Mustard plant, one of several plants, having seeds that are used for the condiment ** Mustard seed, seeds of the mustard p ...

vinaigrette Vinaigrette ( , ) is made by mixture, mixing an oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as ...

, and a green

chutney A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. ...

with a kick." The menu has included a

tamarind Tamarind (''Tamarindus indica'') is a Legume, leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus ''Tamarindus'' is monotypic taxon, monotypic, meaning that it contains only this species. It belongs ...

- and ginger-braised

pulled pork Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is th ...

sandwich served with curry confit onions, chickpeas, and

basmati Basmati, , is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal.

, as well as

cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are rec ...

chai chicken and rice with

fenugreek Fenugreek (; ''Trigonella foenum-graecum'') is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients ...

-seasoned shrimp and tomato-and-lamb stew.

History

Desi PDX is owned by Deepak Saxena. The cart operated from the Cubby Hole pod, which closed in 2017. The business operated a pop-up out of the commissary kitchen Masala Lab PDX, as of early 2022. For

Valentine's Day Valentine's Day, also called Saint Valentine's Day or the Feast of Saint Valentine, is celebrated annually on February 14. It originated as a Christian feast day honoring one or two early Christian martyrs named Saint Valentine and, throu ...

, Desi PDX offered a dinner with chickpea-miso masala lamb shank or vegan tempeh

vindaloo Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d'alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often r ...

as well as

radicchio Radicchio ( or ; ) is a perennial cultivated form of leaf chicory (''Cichorium intybus'', Asteraceae) sometimes known as Italian chicory because of its common use in Italian cuisine. It is grown as a leaf vegetable and usually has colorful white ...

salad with cabbage, roasted

Brussels sprouts The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (''Brassica oleracea''), grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and resemble miniature cabbages ...

, candied

coriander Coriander (;

, and

pomegranate The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between tall. The pomegranate was originally described throughout the Mediterranean Basin, Mediterranean re ...

vinaigrette, tandoori spiced potatoes with roasted cauliflower sauce and pickled peas, basmati with black cardamom, and citrus cake.

Reception

Desi PDX was included in

Yelp Yelp Inc. is an American company that develops the Yelp.com website and the Yelp mobile app, which publish crowd-sourced reviews about businesses. It also operates Yelp Guest Manager, a table reservation service. It is headquartered in San Fra ...

's 2016 list of "Top 40 Food Carts in Portland". In 2017, ''Eater Portland'' Mattie John Bamman said Desi PDX was "one of the hottest food carts in the city". Ned Lannamann included the restaurant in the ''Portland Mercury'' 2019 list of "50 of Portland's Best Multi-Cultural Restaurants and Food Carts", in which he described the business as "unique and excellent". Waz Wu included Desi PDX in ''Eater Portland'' 2021 overview of "Where to Find Standout Vegan Curries in Portland". The website's Ron Scott and Janey Wong included the business in 2021 and 2022 overviews of "Where to Find Exceptional Indian Food in Portland".

References

External links

* {{Restaurants in Portland, Oregon Asian restaurants in Portland, Oregon Boise, Portland, Oregon Food carts in Portland, Oregon Indian fusion cuisine Indian restaurants in Oregon Indian-American culture in Portland, Oregon North Portland, Oregon

Description

History

Reception

See also

References

External links