__NOTOC__ ''De Treeswijkhoeve'' is a

restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ...

in Waalre in the Netherlands. It is a fine dining restaurant that was awarded one

Michelin star The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ...

in the period 2006–2012. The restaurant has been awarded two Michelin stars since 2013.

GaultMillau Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Points system Gault Millau rates on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 poin ...

awarded the restaurant 18 out of 20 points in 2014. Head chef of ''De Treeswijkhoeve'' is Dick Middelweerd. The restaurant became a member of the

Alliance Gastronomique Néerlandaise Alliance Gastronomique Néerlandaise (popular: ''Alliance Gastronomique'') is a culinary association of quality restaurants in the Netherlands and Flanders. The partnership was established in 1967 as a response to the spreading taste flattening, ...

in 2003. ''De Treeswijkhoeve'' is housed in a 1916-built farmhouse, formerly belonging to the Estate Treeswijkhoeve. In 1988, the parents-in-law of Dick Middelweerd, bought the farmhouse and started the restaurant. Middelweerd himself joined the restaurant in 1991, as head chef. Together with his wife Anne-Laura, he bought the restaurant in 2000.Dick 20 jaar Treeswijkhoeve
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References

Restaurants in the Netherlands Michelin-starred restaurants in the Netherlands De Treeswijkhoeve De Treeswijkhoeve {{Netherlands-restaurant-stub

See also

References