David Leite
   HOME

TheInfoList



OR:

David Leite is a
Portuguese American Portuguese Americans ( pt, português-americanos), also known as Luso-Americans (''luso-americanos''), are citizens and residents of the United States who are connected to the country of Portugal by birth, ancestry, or citizenship. Americans and ...
food writer, cookbook author, memoirist, and founder of the two-time James Beard Award-winning website Leite's Culinaria.


Early life

Leite was born in
Fall River Fall River is a city in Bristol County, Massachusetts, United States. The City of Fall River's population was 94,000 at the 2020 United States Census, making it the tenth-largest city in the state. Located along the eastern shore of Mount H ...
,
Massachusetts Massachusetts (Massachusett language, Massachusett: ''Muhsachuweesut assachusett writing systems, məhswatʃəwiːsət'' English: , ), officially the Commonwealth of Massachusetts, is the most populous U.S. state, state in the New England ...
, and raised in
Swansea Swansea (; cy, Abertawe ) is a coastal city and the second-largest city of Wales. It forms a principal area, officially known as the City and County of Swansea ( cy, links=no, Dinas a Sir Abertawe). The city is the twenty-fifth largest in ...
.


Career

He has written for ''
The New York Times ''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid ...
'', ''
Martha Stewart Living ''Martha Stewart Living'' is a magazine and former television program Television, sometimes shortened to TV, is a telecommunication medium for transmitting moving images and sound. The term can refer to a television set, or the medium of ...
'' Bon Appétit, Saveur, ''Food & Wine'', ''Gourmet'', ''Food Arts'', ''Men's Health'', ''The Los Angeles Times Magazine'', ''Chicago Sun Times'', ''The Washington Post'', and other publications in the United States and abroad. Leite won the 2008 James Beard Award for Best Newspaper Feature Without Recipes. He also won the 2006 and 2007 James Beard Award for Best Internet Website for Food. Leite is a four-time nominee for the Bert Greene Award for Food Journalism, which he won in 2006. He is also a recipient of several awards from the Association of Food Journalists. His work has been featured in Best Food Writing () 14 times since 2001. Leite was a contributor to The Morning News. He was also a recurring guest on the ''Today Show'', the Martha Stewart Radio program ''Living Today'' hosted by Mario Bosquez, and ''Connecticut Style''. He has been heard on ''Good Food'' with Evan Kleiman, Lucinda Scala Quinn's program, ''Mad Hungry Monday'' and various NPR programs. Leite has appeared on History Channel 2's ''United Stuff of America'' and Food Network's ''Beat Bobby Flay''. He reads his essays and columns, as well as acts as a correspondent, on public radio's food program ''The Splendid Table hosted by Lynne Rossetto Kasper''. In 2012 he served a guest host of ''Cooking Today'' on Martha Stewart Radio. In 2013 he began broadcasting the popular podcas
Talking With My Mouth Full
In August 2009 his first book, ''The New Portuguese Table: Exciting Flavors From Europe's Western Coast'', was published by Clarkson Potter and won the 2010 First Book/Julia Child Award. A humorist, Leite brings a skewed and funny sensibility to the world of food. In 2016, he was featured on the "Our Portuguese Table" podcast hosted by Angela Simões and Maria Lawton.
Notes on a Banana: A Memoir of Food, Love, and Manic Depression
Leite's second book, was published on April 11, 2017, b
Dey Street Books
a division of
HarperCollins HarperCollins Publishers LLC is one of the Big Five English-language publishing companies, alongside Penguin Random House, Simon & Schuster, Hachette, and Macmillan. The company is headquartered in New York City and is a subsidiary of News Cor ...
.


Awards

* Association of Food Journalists Awards * Awards Beard James * Bert Greene Awards *
Culinary Hall of Fame Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or ...
Induction * IACP/Julia Child Award for Best First Book


Bibliography


Notes on a Banana: A Memoir of Food, Love, and Manic Depression
Dey Street Books: 2017.
The New Portuguese Table: Exciting Flavors From Europe's Western Coast
Clarkson Potter: 2009.


References

{{DEFAULTSORT:Leite, David American food writers Living people American people of Portuguese descent 1960 births American male non-fiction writers People from Fall River, Massachusetts People from Swansea, Massachusetts 21st-century American male writers 21st-century American non-fiction writers Writers from Massachusetts American LGBT writers LGBT chefs People with bipolar disorder