''Daral'', also known as ''darar'', is a
Filipino dessert
crêpe rolled into a cylinder and filled with sweetened coconut meat (''
hinti''). It originates from the
Tausug people of the
Philippines.
It is also known as ''balolon'' (literally "wrapped") among the
Maranao people.
The crêpe wrapper is similar to the
lumpia wrapper, except that it uses batter made from unsweetened ground glutinous rice with coconut milk (''
galapong''). The wrap is sometimes flavored with
pandan leaves. However, modern versions can use flour.
See also
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Panyalam
''Panyalam'' or ''panyam'', is a traditional Filipino- Bangsamoro fried rice pancake. It is made with ground glutinous rice, '' muscovado'' (or brown sugar), and coconut milk mixed into a batter that is deep-fried.
''Panyalam'' originates ...
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Salukara
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Lokot-lokot
Lokot-lokot or Locot-locot is a delicacy common in Mindanao and the Sulu Archipelago in the Philippines. It is also referred to as jaa in Sulu; tagaktak, tinagtag, tinadtag, or tinagaktak in Maguindanao, and amik in Davao del Sur. Its textur ...
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Bukayo
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Turon (food)
References
Philippine desserts
Philippine rice dishes
Foods containing coconut
{{Philippines-cuisine-stub