Dahibara Aludum (; ) is a variant of
Dahi vada
Dahi vada is a type of ''chaat'' (snack) originating from the Indian state of Karnataka. It is prepared by soaking vadas (fried lentil balls) in thick dahi (yogurt).
Names
Dahi vada is also known as "dahi vade" () in Marathi, ''dahi barey/dahi ...
and originated from
Cuttack
Cuttack (, or officially Kataka ) in Odia is the former capital and the second largest city in the Indian state of Odisha. It is the headquarters of the Cuttack district. The name of the city is an anglicised form of ''Kataka'' which literall ...
of the state
Odisha
Odisha (English: , ), formerly Orissa ( the official name until 2011), is an Indian state located in Eastern India. It is the 8th largest state by area, and the 11th largest by population. The state has the third largest population of ...
. It is a type of ''
chaat
Chaat, or chāt (IAST: ''cāṭ)'' () is a family of savoury snacks that originated in North India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in North India, Pakistan, Nepal and ...
'' (snack) from
Cuttack
Cuttack (, or officially Kataka ) in Odia is the former capital and the second largest city in the Indian state of Odisha. It is the headquarters of the Cuttack district. The name of the city is an anglicised form of ''Kataka'' which literall ...
and is popular throughout
India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...
. The dish is prepared by soaking
vadas (fried flour balls) in light
dahi (yogurt) water which is tempered with mustard seeds and curry leaves. Then adding Aludum (potato curry) and
Ghugni
Ghugni ( bn, ঘুগ্নি, or, ଘୁଗ୍ନି) or ghuguni ( as, ঘুগুনি, or, ଘୁଗୁନି) is a curry made of peas or chickpeas. Different variations of the dish use different types of peas or chickpaes, such as blac ...
(pea curry) to it.
History
It is said that it was first made and sold at Bidanasi (old Cuttack), the vendors who were selling near
Barabati Fort. The item for widely spread around
Cuttack
Cuttack (, or officially Kataka ) in Odia is the former capital and the second largest city in the Indian state of Odisha. It is the headquarters of the Cuttack district. The name of the city is an anglicised form of ''Kataka'' which literall ...
and whole state of
Odisha
Odisha (English: , ), formerly Orissa ( the official name until 2011), is an Indian state located in Eastern India. It is the 8th largest state by area, and the 11th largest by population. The state has the third largest population of ...
. The dish is now popular throughout
India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...
. It also got an award at National street food Festival held at
New Delhi
New Delhi (, , ''Naī Dillī'') is the capital of India and a part of the National Capital Territory of Delhi (NCT). New Delhi is the seat of all three branches of the government of India, hosting the Rashtrapati Bhavan, Parliament House ...
in the year 2020.
Preparation
Washed urad lentils are soaked in normal water overnight and ground into a batter for the vada, then deep fried in hot oil. The
deep-fried
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Norma ...
vadas are first put in water and then again transferred to light yogurt water for soaking for 3–5 hrs. Then the Vadas are added with AluDum (spicy potato curry) and Ghuguni (pea curry). Later chopped
onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...
,
cucumber
Cucumber (''Cucumis sativus'') is a widely-cultivated Vine#Horticultural climbing plants, creeping vine plant in the Cucurbitaceae family that bears usually cylindrical Fruit, fruits, which are used as culinary vegetables. , sprinkles of Indian snacks are added to garnish the dish.
Dahibara AluDum day
1 March of the year is celebrated as Dahibara Aludum Dibos in Odisha.
References
Odia cuisine
Yogurt-based dishes
Indian fast food
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