Da-Capo is a

chocolate bar A chocolate bar (Commonwealth English) or candy bar (some dialects of American English) is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers. A flat, easily brea ...

produced by the

Finnish Finnish may refer to: * Something or someone from, or related to Finland * Culture of Finland * Finnish people or Finns, the primary ethnic group in Finland * Finnish language, the national language of the Finnish people * Finnish cuisine See also ...

company

Fazer Fazer () is one of the largest corporations in the Finnish food industry. The company was founded by Karl Fazer in 1891, as a "French-Russian confectionery" in central Helsinki. Today, it employs over ten thousand people across Finland, Sweden, R ...

since 1916. Da-Capo was Fazer's first chocolate bar.

History

From 1916 to 1939 Da-Capo was sold as paper-wrapped pralines. The name Da-Capo comes from the musical term

da capo Da capo (, also , ) is an Italian musical term that means "from the beginning" (literally, "from the head"). It is often abbreviated as D.C. The term is a directive to repeat the previous part of music, often used to save space, and thus is a ...

(redo from start), because it was invented as a recycling idea when the company wanted to reuse liqueur pralines that failed quality control. The pralines were melted down and Rhum Martinique was added to the mix, soothing the liqueur taste down.Da-Capo
, Fazer 29 August 2013. Da-Capo has been produced as a chocolate bar since 1949, and the wrapped pralines returned to the market in 1957. The pralines had been away from the market for some time, but nowadays they are sold at Christmas time and in travel sortiments at

airport An airport is an aerodrome with extended facilities, mostly for commercial air transport. Airports usually consists of a landing area, which comprises an aerially accessible open space including at least one operationally active surfa ...

Packaging

Da-Capo is sold as a chocolate bar weighing 20 grams, in praline boxes of three kilograms and 350 grams and in bags on 130 grams.

Ingredients

The alcohol content in Da-Capo is minimal, as the chocolate mass is cooked to 110 degrees Celsius, causing most of the alcohol to evaporate. The

rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...

content of the chocolate bar might still have an effect in a breath analysis test, if the test is done immediately after eating a Da-Capo bar.Pirhonen, Kalle
IS testasi: Neljä Da Capo -patukkaa, 0,6 promillea!
{{Webarchive, url=https://web.archive.org/web/20211213031654/https://www.is.fi/kotimaa/art-2000000150542.html , date=2021-12-13 , '' Ilta-Sanomat'' 23 October 2009. Accessed on 25 December 2019. The mass is coated in dark chocolate. * sugar * starch syrup *

cocoa mass Chocolate liquor (cocoa liquor) is pure cocoa mass (cocoa paste) in solid or semi-solid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. It is produced fr ...

cocoa butter Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its mel ...

vegetable fat Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fa ...

* rum * fat-free

powdered milk Powdered milk, also called milk powder, dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and do ...

butterfat Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. Composition Butterfat is mainly composed of triglycerides. Each triglyceride contains three fatty acids. But ...

whey Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of har ...

* emulsifier ( soy lecitin) * aromas (such as

vanillin Vanillin is an organic compound with the molecular formula . It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now u ...

) *

maraschino Maraschino ( , ) is a liqueur obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the Tapiwa cherry tree ( ''Prunus cerasus'' var. ''marasca''), which grows wild along parts of the Dalmatian coast in Croatia, ...

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quant ...

References

Finnish confectionery Fazer Chocolate bars