Crop residues are materials left in an

agricultural field In agriculture, a field is an area of land, enclosed or otherwise, used for agricultural purposes such as cultivating crops or as a paddock or other enclosure for livestock. A field may also be an area left to lie fallow or as arable land. Ma ...

after the crop has been harvested. These residues include stalks and stubble (stems), leaves and

seed pods This page provides a glossary of plant morphology. Botanists and other biologists who study plant morphology use a number of different terms to classify and identify plant organs and parts that can be observed using no more than a handheld magnify ...

. Good management of field residues can increase efficiency of

irrigation Irrigation (also referred to as watering) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been devel ...

and control of

erosion Erosion is the action of surface processes (such as water flow or wind) that removes soil, rock, or dissolved material from one location on the Earth's crust, and then transports it to another location where it is deposited. Erosion is d ...

. The two types of

agricultural Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled peopl ...

crop residues are: 1. Field Residues :Field residues are materials left in an agricultural field or

orchard An orchard is an intentional plantation of trees or shrubs that is maintained for food production. Orchards comprise fruit- or nut-producing trees which are generally grown for commercial production. Orchards are also sometimes a feature of ...

after the crop has been

harvest Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most l ...

ed. These residues include stalks and stubble ( stems),

leaves A leaf ( : leaves) is any of the principal appendages of a vascular plant stem, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, st ...

, and

seed A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosper ...

pods. The residue can be ploughed directly into the ground, or

burned Burned or burnt may refer to: * Anything which has undergone combustion * Burned (image), quality of an image transformed with loss of detail in all portions lighter than some limit, and/or those darker than some limit * ''Burnt'' (film), a 2015 ...

first. In contrast, no-till, strip-till or reduced-till agriculture practices are carried out to maximize crop residue cover. Good management of field residues can increase efficiency of

and control of

. Simple line-transect measurements can be used to estimate residue coverage. 2. Process Residues :Process residues are materials left after the crop is processed into a usable resource. These residues include

husk Husk (or hull) in botany is the outer shell or coating of a seed. In the United States, the term husk often refers to the leafy outer covering of an ear of maize (corn) as it grows on the plant. Literally, a husk or hull includes the protective ...

s, seeds,

bagasse Bagasse ( ) is the dry pulpy fibrous material that remains after crushing sugarcane or sorghum stalks to extract their juice. It is used as a biofuel for the production of heat, energy, and electricity, and in the manufacture of pulp and building ...

molasses Molasses () is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods ...

and

root In vascular plants, the roots are the organs of a plant that are modified to provide anchorage for the plant and take in water and nutrients into the plant body, which allows plants to grow taller and faster. They are most often below the su ...

s. They can be used as animal

fodder Fodder (), also called provender (), is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (includ ...

and

soil amendment A soil conditioner is a product which is added to soil to improve the soil’s physical qualities, usually its fertility (ability to provide nutrition for plants) and sometimes its mechanics. In general usage, the term "soil conditioner" is often ...

fertilizer A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from ...

s and in

manufacturing Manufacturing is the creation or production of goods with the help of equipment, labor, machines, tools, and chemical or biological processing or formulation. It is the essence of secondary sector of the economy. The term may refer to ...

Economic value

Crop residues can be used effectively in many ways: 1. Particle board: Recent developments suggest potential use of crop residues in the manufacture of particle board. 2. Use in agronomic practice as strawbed to produce crops (strawberry cultivation). They are widely used in mushroom cultivation. The residues after mushroom cultivation can act as good substrate for composting and biofertilizer applications. 3. Biofertilizer: Most discussions about the economic value of crop residues focus on the equivalent fertilizer cost of the nutrients within. Although crop residues contain both macronutrients and micronutrients, only macronutrients such as

nitrogen Nitrogen is the chemical element with the symbol N and atomic number 7. Nitrogen is a nonmetal and the lightest member of group 15 of the periodic table, often called the pnictogens. It is a common element in the universe, estimated at se ...

phosphorus Phosphorus is a chemical element with the symbol P and atomic number 15. Elemental phosphorus exists in two major forms, white phosphorus and red phosphorus, but because it is highly reactive, phosphorus is never found as a free element on Ea ...

potassium Potassium is the chemical element with the symbol K (from Neo-Latin '' kalium'') and atomic number19. Potassium is a silvery-white metal that is soft enough to be cut with a knife with little force. Potassium metal reacts rapidly with atmos ...

and

sulfur Sulfur (or sulphur in British English) is a chemical element with the symbol S and atomic number 16. It is abundant, multivalent and nonmetallic. Under normal conditions, sulfur atoms form cyclic octatomic molecules with a chemical formul ...

are economically significant.

Biofuel production from crop residues

Because of the high carbohydrate content, crop residues can be considered as an appropriate feedstock to produce biofuels. Some algorithms have been developed to estimate the potential capacity of biofuel production from agricultural residues. Based on the experimental data obtained from a study that used ethanol organosolv pretreated rice straw to produce biohydrogen using ''Enterobacter aerogenes'', the annual global amount of collectable rice straw (not total produced straw) for biofuel production was estimated about 249 million tonnes, that could approximately produce 355.78 kilotonnes of hydrogen and 11.32 million tonnes of lignin by the proposed organosolv technology and it was found that China contributes to about 32% of global potential capacity to produce biohydrogen from rice straw.

Mineralization

Nutrients in most crop residue are not immediately available for crop use. Their release (called

mineralization Mineralization may refer to: * Mineralization (biology), when an inorganic substance precipitates in an organic matrix ** Biomineralization, a form of mineralization ** Mineralization of bone, an example of mineralization ** Mineralized tissues ar ...

) occurs over a period of years. The biological processes involved in soil nutrient cycles are complex. As a rough guide, cereal

straw Straw is an agricultural byproduct consisting of the dry stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the yield of cereal crops such as barley, oats, rice, rye and wheat. It has a number ...

releases about 10 to 15 per cent of its nutrients and pea residues release about 35 percent of their nutrients by the next year. The speed of mineralization depends on the nitrogen and

lignin Lignin is a class of complex organic polymers that form key structural materials in the support tissues of most plants. Lignins are particularly important in the formation of cell walls, especially in wood and bark, because they lend rigidity a ...

(fiber) content, soil moisture, temperature, and degree of mixing with the soil. N is released fairly quickly from residue when the content is higher than 1.5 per cent (such as in pea residues). In contrast, below 1.2 per cent (such as cereal residue), soil-available N is fixed (called immobilization) by the microbes as they decompose the residue. Thus pea residue would have short- and long-term benefits to

soil fertility Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality.

, whereas cereal straw would reduce next year's soil supply of available nutrients. Over time, the nutrients fixed by soil microbes and humus are released and available to crops. Nutrients from residue are not fully recovered by crops. Just like fertilizer nutrients, nutrients released from crop residue into the soil are susceptible to losses such as leaching (N and S),

denitrification Denitrification is a microbially facilitated process where nitrate (NO3−) is reduced and ultimately produces molecular nitrogen (N2) through a series of intermediate gaseous nitrogen oxide products. Facultative anaerobic bacteria perform denit ...

(N), immobilization (N, P, K and S), and fixation (P and K).

Efficiency of nutrient uptake

The efficiency of nutrient uptake by crops from fertilizers or residue release is generally thought to be similar. For example, about 50 percent recovery of N in the above-ground plant in the first year. There is some residual benefit of fertilizers as the crops take up a small amount of the nutrients two and three years later. Fertilizer placement can significantly affect the efficiency of crop uptake. The impact of residue placement (buried by

tillage Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning. Examples of human-powered tilling methods using hand tools include shoveling, picking, mattock work, hoein ...

or left on the surface in

zero tillage No-till farming (also known as zero tillage or direct drilling) is an agricultural technique for growing crops or pasture without disturbing the soil through tillage. No-till farming decreases the amount of soil erosion tillage causes in certa ...

) on nutrient cycling and efficiency is under study. Thus, the practice of calculating the fertilizer equivalent value of the nutrients in crop residue is a reasonable guide to estimating the partial value of crop residues.

References

*Alemayehu Mengistu. 1985. ''Feed resources in Ethiopia''. A paper presented at the Workshop on Animal Feed Resources for Small Scale livestock Producers, 11–15 November 1985, Nairobi, Kenya. 12 pp. *{{cite journal , last1 = Butterworth , first1 = M.H. , last2 = Mosi , first2 = A.K. , year = 1986 , title = The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep , journal = ILCA Bulletin , volume = 24 , pages = 14–17

External links