Cracco Peck is a restaurant in

Milan Milan ( , , Lombard: ; it, Milano ) is a city in northern Italy, capital of Lombardy, and the second-most populous city proper in Italy after Rome. The city proper has a population of about 1.4 million, while its metropolitan city h ...

Italy Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical ...

. The chef is Carlo Cracco. The chef Carlo Cracco is regarded by many as the supreme representative of Italian Cuisine. His roots are in classic Italian cuisine. As a young chef he worked for Alain Ducasse in Monaco, refining his culinary skills with the well defined touch of French cuisine. Cracco searches for new ratios and combinations of textures and flavours from everywhere in the world. Then he adds his genius sense for flavour ratios and combinations, whilst never forgetting his Italian roots. His specialities include white

truffle A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus ''Tuber''. In addition to ''Tuber'', many other genera of fungi are classified as truffles including '' Geopora'', '' Pe ...

dishes and

risotto Risotto (, , from meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Pa ...

s. The restaurant was voted 22nd best in the world in

Restaurant (magazine) Top 50 The World's Best 50 Restaurants is a list produced by UK media company William Reed, which originally appeared in the British magazine ''Restaurant'' in 2002. The list and awards however are no longer directly related to ''Restaurant'' magazine ...

2009.

External links

Review Website

Restaurants in Milan Michelin Guide starred restaurants in Italy {{restaurant-stub