Crab fork
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A crab fork (similar to, and sometimes synonymous with, a shrimp fork) is a small type of seafood fork designed for extracting flesh from a crab or lobster. These forks are typically long and narrow and are used for separating the meat of a crab or lobster from the shell. Crab forks may be special-purpose
food utensil A kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils a ...
s decorated or constructed specifically for crabs and lobsters, or may simply be very small forks sold or used for the purpose.


References

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