Coconut milk powder is a fine, white powder used in

Southeast Asian Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical south-eastern region of Asia, consisting of the regions that are situated south of mainland ...

and other cuisines. Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with

water Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a ...

for use in recipes that call for

coconut milk Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ...

. Many commercially available coconut milk powders list

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...

casein Casein ( , from Latin ''caseus'' "cheese") is a family of related phosphoproteins (CSN1S1, αS1, aS2, CSN2, β, K-casein, κ) that are commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk and between 20% and 60% of ...

among their ingredients.{{cite book, author=Philippine Coconut Authority, title =Coconut Processing Technologies: Coconut Milk, publisher =Department of Agriculture, Republic of the Philippines, series =FPDD Guide No. 2 - Series of 2014, year =2014, url =https://pca.gov.ph/pdf/techno/coconut_milk.pdf

Notes

Convenience foods Food ingredients Milk substitutes Southeast Asian cuisine Instant foods and drinks Powdered drink mixes

See also

Notes