Charquicán is the dry meat popular in the Incas times used in different dishes around the Andean region. Charquican in Chile is a popular

stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and ...

. A similar dish eaten in Northwest Argentina is called Charquisillo, a dish made with ch’arki and rice. Chilean Charquicán is made with

charqui Jerky is lean trimmed meat cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derive ...

beef Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity ...

potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ...

es,

pumpkin A pumpkin is a vernacular term for mature winter squash of species and varieties in the genus ''Cucurbita'' that has culinary and cultural significance but no agreed upon botanical or scientific meaning. The term ''pumpkin'' is sometimes use ...

, white corn,

onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...

and sometimes

pea The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and d ...

s and

corn Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...

. It was originally made from dried and salted llama meat or beef. The modern Chilean version of Charquicán is made with minced beef and topped with a fried egg. In

Peru , image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = Seal (emblem), National seal , national_motto = "Fi ...

, fish charqui is used, usually Guitarra fish. It is typically consumed during Easter. The fish stew is combined with dice potatoes, served with a side of white rice and sometimes chickpeas.

Origins

The word "charquicán," from ''charquikanka'', is thought to be a

Quechua Quechua may refer to: *Quechua people, several indigenous ethnic groups in South America, especially in Peru *Quechuan languages, a Native South American language family spoken primarily in the Andes, derived from a common ancestral language **So ...

word meaning "stew with ''

ch'arki Jerky is lean trimmed meat cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derive ...

''". An alternative theory posits that it is a

hybrid word A hybrid word or hybridism is a word that etymologically derives from at least two languages. Common hybrids The most common form of hybrid word in English combines Latin and Greek parts. Since many prefixes and suffixes in English are of Latin ...

of the Quechua ''ch'arki'' and the

Mapudungun Mapuche (, Mapuche & Spanish: , or Mapudungun; from ' 'land' and ' 'speak, speech') is an Araucanian language related to Huilliche spoken in south-central Chile and west-central Argentina by the Mapuche people (from ''mapu'' 'land' and ''che ...

''cancan'' (dried roasted meat).Etimología de Charquicán
http://etimologias.dechile.net/ retrieved July 30, 2013 This dish was commonly eaten by merchants travelling between the port of

Arica Arica ( ; ) is a Communes of Chile, commune and a port city with a population of 222,619 in the Arica Province of northern Chile's Arica y Parinacota Region. It is Chile's northernmost city, being located only south of the border with Peru. The ...

and the mines of

Potosí Potosí, known as Villa Imperial de Potosí in the colonial period, is the capital city and a municipality of the Department of Potosí in Bolivia. It is one of the highest cities in the world at a nominal . For centuries, it was the location o ...

and by peasants travelling with herds of livestock. Later, in the times of the Chilean War of Independence, the ''Charquicán cuyano'' was a frequently eaten by the soldiers of the

Army of the Andes The Army of the Andes ( es, Ejército de los Andes) was a military force created by the United Provinces of the Río de la Plata (Argentina) and mustered by general José de San Martín in his campaign to free Chile from the Spanish Empire. In 181 ...

Variation

* Tomatican: has added tomatoes. * Charquicán of ''quchayuyu'', or Cochayuyicán: Meat or jerky replaced with ''quchayuyu'' seaweed (

Durvillaea antarctica ''Durvillaea antarctica'', also known as ' and ', is a large, robust species of southern bull kelp found on the coasts of Chile, southern New Zealand, and Macquarie Island.Smith, J.M.B. and Bayliss-Smith, T.P. (1998). Kelp-plucking: coastal eros ...

References

External links

Charquicán Recipe
Recipe to make low sodium charquekán (Chilean beef stew). {{DEFAULTSORT:Charquican Chilean cuisine Stews

Origins

Variation

See also

References

External links