Chhanamukhi ( bn, ছানামুখী ''chanamukhi'', from bn, ছানা ''chana'', “

cottage cheese Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. It is made from skimmed milk by draining the cheese, as opposed to pressing it to make cheese curd—retaining some of the whey and keeping ...

”) is a Bangladeshi sweet. It originated in the

Brahmanbaria District Brahmanbaria ( bn, ব্রাহ্মণবাড়িয়া, translit=Brahmôṇbaṛiya) is a district in eastern Bangladesh located in the Chittagong Division. Geographically, it is mostly farmland and is topographically part of the Ga ...

. It is made with fried cottage cheese and sugar syrup.

References

{{Bangladesh-cuisine-stub Brahmanbaria District Bangladeshi desserts

See also

References