Caragols a la llauna (or ''cargols a la llauna'', in certain dialects, or "cargolada" in Northern Catalonia) is a delicacy of

Catalan cuisine Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya ''comarques'' and which i ...

. It is a simple plate for

land snails A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. ''Land snail'' is the common name for terrestrial gastropod mollusks that have shells (those without shells are known as ...

cooked on a grill, or in a llauna (tin pan) in an oven. They are served with

aioli Aioli, allioli or aïoli ( or ; Provençal oc, alhòli or ''aiòli'' ; ca, allioli ; es, alioli ) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean, from Andalusia ...

or vinagrette. The dish is particularly favored in Terres de Lleida, where it has been promoted since 1980 by the Aplec del Caragol de Lleida, and in the Pyrenees. The same term is also used for a similar dish in Andorra.Es també un plat molt tipic de la Catalunya nor
Andorra
/ref>

References

Catalan cuisine Andorran cuisine Snail dishes {{andorra-stub