Café De Coral
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Café de Coral Holdings, Ltd. () is a fast-food restaurant group that owns and operates fast-food chains and restaurants, including Café de Coral, Super Super, The Spaghetti House, Oliver's Super Sandwiches, Ah Yee Leng Tong, and others. Founded in 1968, the Café de Coral group opened its first Café de Coral restaurant in the
Causeway Bay Causeway Bay is list of buildings, sites and areas in Hong Kong, an area and Victoria Park, Hong Kong, a bay on Hong Kong Island, Hong Kong, straddling the border of the Eastern District, Hong Kong, Eastern and the Wan Chai District, Wan Chai ...
district of Hong Kong in 1969. Since then, the group has grown to operate over 580 separate outlets across its brands all over the world. It is the largest Chinese fast-food restaurant group in Hong Kong and in the world. In Hong Kong alone, it caters to over 300,000 people on a typical day.


History


Founding

The founders of Café de Coral are Victor Lo Tang-seong (1915-2016), brother of
Vitasoy Vitasoy () is a Hong Kong beverage company. It hosts a brand of beverages and desserts named ''Vita''. Founded in 1940, it now operates under the Vitasoy International Holdings Limited. Its headquarters are in Tuen Mun, New Territories, Hon ...
founder
Lo Kwee-seong Dr. Lo Kwee-seong, CBE, JP (; 2 February 1910 – 5 May 1995) was a Hong Kong businessman, investor and philanthropist. He was the founder of the Vitasoy, a well-known soymilk drink company in Hong Kong. He was also an unofficial member of th ...
and Fairwood founder Lo Fong-cheung, and his nephew, Lo Kai-muk. Victor Lo had the idea of running a restaurant that would feed the working class of Hong Kong at affordable prices. He incorporated Café de Coral in 1968, and started to operate the first location in Causeway Bay in September 1969 at the age of 54. The chain gradually expanded over the next decade. In 1977, it started promoting its restaurants through TV commercials. In 1979, it established its first food-processing plant in a move to lower costs and ensure consistency. In 1986, the Café de Coral Group went public. In 1988, it opened its 50th Café de Coral restaurant. The years after this were marked by diversification, when it went on a buying spree.


Acquisitions and expansion

In May 1990, Café de Coral made its first acquisition by buying out the Ah Yee Leng Tong chain for HK$14 million. A year later, it acquired The Spaghetti House, a popular chain that served HK-style Italian food. The same year, it opened up its second food-processing plant. In 1992, it opened both its 100th restaurant and its first restaurant outside Hong Kong in the nearby city of
Shenzhen Shenzhen (; ; ; ), also historically known as Sham Chun, is a major sub-provincial city and one of the special economic zones of China. The city is located on the east bank of the Pearl River estuary on the central coast of southern province ...
.Café de Coral History – 1990's
/ref> In 1996, Café de Coral opened up the first location of its new restaurant brand, Bravo le Café. Also in 1996, it acquired Scanfoods, a ham-processing and food-distribution business. In 1998, it started yet another restaurant chain called Super Super Congee & Noodle. In 2000, continuing its trend of acquisitions, Café de Coral acquired
Denny's Bakery Denny's (also known as Denny's Diner on some of the locations' signage) is an American table service diner-style restaurant chain. It operates over 1,700 restaurants in many countries. Description Originally opened as a coffee shop under t ...
, a bakery manufacturing and distribution business in Hong Kong. Also in 2000, it acquired
Manchu Wok Manchu Wok Inc. is a Canadian fast food restaurant chain that specializes in Chinese fusion cuisine. The brand operates 57 locations across eight Canadian provinces and 13 in the US. The chain operates in shopping malls, airports and some US mil ...
, a North American Chinese fast-food chain that had a strong presence in Canada and the United States. In the years following, Café de Coral also acquired China Inn (2002), New Asia Dabao (2003), and Oliver's Super Sandwiches (2003). In 2006, Café de Coral began rolling out its "fourth-generation concept" across all of its locations, effectively renovating many restaurants to bring them up to modern standards. In 2007, Café de Coral made an investment in the
Tao Heung Group ''Tao'' or ''Dao'' is the natural order of the universe, whose character one's intuition must discern to realize the potential for individual wisdom, as conceived in the context of East Asian philosophy, East Asian religions, or any other phil ...
, a smaller restaurant group that operates 11 brands all over China and Hong Kong. In 2012, Café de Coral started another restaurant chain called MiXian Sense, aiming to become leader in Hong Kong ''mixian'' (rice noodle) market. In 2016, founder Victor Lo Tang-seong died at the age of 101.


Brands


Café de Coral

Café de Coral is a fast-food restaurant chain that serves both Chinese and Western food at a budget price. Established in 1968 in Causeway Bay, Café de Coral operates over 100 locations in the Hong Kong and 24 locations in
China China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and ...
. As of September 2019, the group had 165 Café de Coral restaurants.


The Spaghetti House

The Spaghetti House is a specialty restaurant chain that serves Hong Kong-style Italian cuisine and is positioned as a mid-market chain that is family- and tourist-friendly. Established in 1979, The Spaghetti House operates more than 30 locations in Hong Kong,
Macau Macau or Macao (; ; ; ), officially the Macao Special Administrative Region of the People's Republic of China (MSAR), is a city and special administrative region of China in the western Pearl River Delta by the South China Sea. With a pop ...
, and Southern China.


Ah Yee Leng Tong

Ah Yee Leng Tong is a specialty restaurant chain that serves home-style Chinese soup and a variety of Cantonese dishes. It is also known for its
XO sauce XO sauce is a spicy seafood sauce from Hong Kong with an umami flavour. It is commonly used in southern Chinese regions such as Guangdong. History Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly-chopped ...
. Its restaurants, which average 250 m2, fuse both traditional and modern furnishings and appeal to both locals and tourists. As of 2007, the only location is at
Hong Kong International Airport Hong Kong International Airport is Hong Kong's main airport, built on reclaimed land on the island of Chek Lap Kok, Hong Kong. The airport is also referred to as Chek Lap Kok International Airport or ''Chek Lap Kok Airport'', to distinguish ...
.


Bravo le Café

Bravo le Café is a quick-service restaurant chain that offers a mix of Western, Chinese, and Japanese food in a bistro setting designed to appeal to "young and upwardly mobile executives." Currently, the three locations of Bravo le Café are in Hong Kong – the International Finance Centre,
Central Central is an adjective usually referring to being in the center of some place or (mathematical) object. Central may also refer to: Directions and generalised locations * Central Africa, a region in the centre of Africa continent, also known as ...
, and Hong Kong International Airport.


Super Super Congee & Noodles

Super Super Congee & Noodles is a fast-food chain serving
congee Congee or conjee ( ) is a type of rice porridge or gruel eaten in Asian countries. It can be eaten plain, where it is typically served with side dishes, or it can be served with ingredients such as meat, fish, seasonings and flavourings, most o ...
and various noodle dishes. As of March 2006, 50 locations were in Hong Kong, including two in
Tsing Yi Tsing Yi, sometimes referred to as Tsing Yi Island, is an island in the urban area of Hong Kong, to the northwest of Hong Kong Island and south of Tsuen Wan. With an area of , the island has extended drastically by reclamation along almost all ...
and one in
Wong Tai Sin Wong Tai Sin or Huang Daxian () is a Chinese Taoist Deity popular in Jinhua, Zhejiang, and Hong Kong with the power of healing. The name, meaning the "Great Immortal Wong (Huang)", is the divine form of Huang Chuping or Wong Cho Ping (; c. 32 ...
.


MiXian Sense

MiXian Sense is a specialty restaurant chain that serves its own special Sichuan spiced tomato soup rice noodles, with other choices of sweet tomato soup rice noodles and the classic pork bone broth soups and Sichuan spice soup rice noodles. First established in Ching Yi in 2012, it has now expanded all over Hong Kong in 16 locations.


Oliver's Super Sandwich

Oliver's Super Sandwich was introduced to Hong Kong in 1987 and has been rebranded in 2012 by Cafe de Coral. This brand mainly serves freshly made sandwiches, light pasta, and steamed potatoes topped with mixes of eggs and salmon.


Other brands

Other brands include Little Onion, The Cup, 360 Series, ZAKKA, Shanghai Lao Lao, and Dong Dong Tei.


Wage controversy

When Hong Kong's
minimum wage A minimum wage is the lowest remuneration that employers can legally pay their employees—the price floor below which employees may not sell their labor. Most countries had introduced minimum wage legislation by the end of the 20th century. Bec ...
law was passed in July 2010, Café de Coral raised its average salary from HK$22.4/hr to $33/hr to satisfy the law's requirements. During the process, though, it stopped paying its employees for lunch breaks. Their decision led to public backlash and the
Hong Kong Confederation of Trade Unions The Hong Kong Confederation of Trade Unions (HKCTU) was a pro-democracy labour and political group in the Hong Kong. It was established on 29 July 1990. It had 160,000 members in 61 affiliates (mainly trade unions in various sectors) and rep ...
threatened to start a public boycott. Three days before the boycott was to begin, Café de Coral reversed its decision and resumed paying its employee for lunch breaks while still giving them the pay raise.


See also

*
Hong Kong cuisine Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast As ...


References


External links


Official websiteRestaurant Corporate websiteMainland China Official website
{{DEFAULTSORT:Cafe De Coral Companies listed on the Hong Kong Stock Exchange Fast-food chains of China Catering and food service companies of Hong Kong Hong Kong brands Restaurants established in 1968 1968 establishments in Hong Kong