''Curau'' () is a Brazilian sweet

custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency fro ...

-like

dessert Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and ...

made from the pressed juice of unripe maize, cooked with

milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ...

and

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

. The term ''curau'' is used mostly the southern states such as

São Paulo São Paulo (, ; Portuguese for 'Saint Paul') is the most populous city in Brazil, and is the capital of the state of São Paulo, the most populous and wealthiest Brazilian state, located in the country's Southeast Region. Listed by the GaWC a ...

Mato Grosso Mato Grosso ( – lit. "Thick Bush") is one of the states of Brazil, the third largest by area, located in the Central-West region. The state has 1.66% of the Brazilian population and is responsible for 1.9% of the Brazilian GDP. Neighboring ...

, and

Mato Grosso do Sul Mato Grosso do Sul () is one of the Midwestern states of Brazil. Neighboring Brazilian states are (from north clockwise) Mato Grosso, Goiás, Minas Gerais, São Paulo and Paraná. It also borders the countries of Paraguay, to the southwest, and ...

. It is also called ''corá'' () in

Minas Gerais Minas Gerais () is a state in Southeastern Brazil. It ranks as the second most populous, the third by gross domestic product (GDP), and the fourth largest by area in the country. The state's capital and largest city, Belo Horizonte (literally ...

, ''papa-de-milho'' 'corn porridge' in

Rio de Janeiro Rio de Janeiro ( , , ; literally 'River of January'), or simply Rio, is the capital of the state of the same name, Brazil's third-most populous state, and the second-most populous city in Brazil, after São Paulo. Listed by the GaWC as a b ...

, and ''canjica'' in the northern half of Brazil.

Typical recipes

Curau recipes typically call for about half to two liters of milk and one to three cups of sugar to 10 ears of unripe maize or

sweet corn Sweet corn (''Zea mays'' convar. ''saccharata'' var. ''rugosa''), also called sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive muta ...

. Other ingredients may be added, such as a pinch of

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...

, a

tablespoon A tablespoon (tbsp. , Tbsp. , Tb. , or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; however, in some regions, it is the largest type of spoon used for eating. By extension, the ter ...

butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment ...

. The milk may be replaced in part by

coconut milk Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ...

condensed milk Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of ''sweetened condensed milk'' (SCM), to the extent that the terms "condensed milk" and "sweetened condens ...

. To prepare the curau, the corn kernels are grated off the ears and put into a

cloth Textile is an umbrella term that includes various fiber-based materials, including fibers, yarns, filaments, threads, different fabric types, etc. At first, the word "textiles" only referred to woven fabrics. However, weaving is not the ...

bag. The bag is then squeezed while adding the milk little by little, so as to extract as much juice as possible from the ground corn mass. Alternatively, the ground corn and milk may be processed with a

blender A blender (sometimes called a mixer or liquidiser in British English) is a kitchen appliance, kitchen and laboratory appliance used to mix, crush, purée or emulsion, emulsify food and other substances. A stationary blender consists of a blender ...

and then passed through fine

sieve A sieve, fine mesh strainer, or sift, is a device for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet material. T ...

. The extracted liquid is combined with the sugar and any other ingredients, and thickened to a creamy consistency by cooking on the stove for about 45 minutes (or in the

microwave oven A microwave oven (commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. This induces polar molecules in the food to rotate and produce t ...

for 12–15 minutes), stirring frequently. The cream is then poured into appropriate containers (dessert cups, muffin molds, shallow baking pans, etc.) The curau may be served warm or cool (when it acquires a firm custard-like consistency). It is typically dusted with powdered

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfa ...

Curau in popular culture

A giant canjica has been prepared every year since 1999 in the town of

Caruaru Caruaru is a Brazilian municipality in the state of Pernambuco. The most populous city in the interior of the state, Caruaru is located in the microzone of Agreste and because of its cultural importance, it is nicknamed ''Capital do Agreste'' (Por ...

for the

Festa de São João Festa may refer to: * Feast day for a Christian saint, in Italian, Portuguese, Galician, and Maltese *Festa della Repubblica, the Italian National Day and Republic Day Music * ''Festa'' (album), by Ivete Sangalo, or the title song, 2001 * "Festa" ...

in northeast Brazil; the 2008 issue was 35 meters long and used 4,500 ears of corn. In the southern states, the word ''canjica'' is used for a different dessert, made with ripe unground white maize

kernels Kernel may refer to: Computing * Kernel (operating system), the central component of most operating systems * Kernel (image processing), a matrix used for image convolution * Compute kernel, in GPGPU programming * Kernel method, in machine learnin ...

, cooked in milk until soft, and which is called ''mungunzá doce'' in the northern half of Brazil.

References

{{Reflist Brazilian desserts Puddings

Typical recipes

Curau in popular culture

See also

References