''Puto cuchinta'' or ''kutsinta'' is a type of
steamed
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking hav ...
rice cake
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten and are particularly preval ...
(''
puto'') found throughout the
Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no),
* bik, Republika kan Filipinas
* ceb, Republika sa Pilipinas
* cbk, República de Filipinas
* hil, Republ ...
. It is made from a mixture of
tapioca
Tapioca (; ) is a starch extracted from the storage roots of the cassava plant (''Manihot esculenta,'' also known as manioc), a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America ...
or
rice flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening ...
,
brown sugar
Brown sugar is unrefined or partially refined soft sugar.
Brown Sugar may also refer to:
Arts, entertainment, and media Films
* ''Brown Sugar'' (1922 film), a 1922 British silent film directed by Fred Paul
* ''Brown Sugar'' (1931 film), a 1931 ...
and
lye
A lye is a metal hydroxide traditionally obtained by leaching wood ashes, or a strong alkali which is highly soluble in water producing caustic basic solutions. "Lye" most commonly refers to sodium hydroxide (NaOH), but historically has been u ...
, enhanced with yellow
food coloring
Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial food ...
or
annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese ''
mont kywe the
Mont may refer to:
Places
* Mont., an abbreviation for Montana, a U.S. state
* Mont, Belgium (disambiguation), several places in Belgium
* Mont, Hautes-Pyrénées, a commune in France
* Mont, Pyrénées-Atlantiques, a commune in France
* Mont, Saà ...
'' and Indonesian and Malaysian ''
kuih kosui
Kuih kosui, also known as kuih lompang, is a traditional Malaysian kuih from Peranakan cuisine. The kuih is a steamed rice cake made with tapioca flour and rice flour flavored with palm sugar and pandan, and eaten with grated coconut. It bear ...
''.
The cooked cakes are topped with fresh grated meat from mature
coconut. It is consumed year-round as a ''
merienda
Merienda is a light meal in southern Europe, particularly Spain (merenda in Galician, berenar in Catalan), Portugal (lanche or merenda) and Italy (merenda), as well as Hispanic America, Philippines (meryenda/merienda), North Africa (Morocco), ...
'' or snack, and is frequently sold along with ''
puto''. Unlike its counterpart, which has a doughy texture, ''kutsina'' has a jelly-like, chewy consistency. It can be also enhanced by adding ''
latik
''LatÃk'' () refers to two different coconut-based ingredients in Filipino cuisine
Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found thr ...
'' for a sweeter taste.
Preparation
Add the lye water to the melted brown sugar. Then, mix it with the glutinous rice flour and rice flour until dissolved thoroughly. Strain after to remove lumps; you may add a red liquid food color. Brush the mold with vegetable oil and steam it until the top is set when touched. After removing from heat, cool it down before removing from the mold using a
spatula
A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints.
In medical applications, "spatula" may also be used synonymously with tongue depressor.
The word ''spatula'' derives f ...
. Lastly, top it with grated coconut or use it as a dip. It can also be substituted with grated cheese or a
yema sauce.
See also
*
Puto
*
Putli mandi
Putli mandi, is a Filipino cuisine, Filipino dessert steamed rice cake originating from the Tausug people, Tausug and Yakan people of Sulu. It is made from galapong, glutinous rice dough (though it can also be made with cassava) rolled into balls ...
*
Philippine cuisine
Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Fi ...
*
List of steamed foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.
Steamed foods
* Ada – a food item from Kerala, usually made of rice flour with sweet filling inside.
* Bánh – in Hanoi ...
References
{{Rice dishes
Philippine desserts
Philippine rice dishes
Foods containing coconut
Steamed foods
Rice cakes