Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations: * Cream, a high-fat dairy product made from milk *

Custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency fro ...

, a cooked, usually sweet mixture of dairy and eggs * Crème liqueur, a sweet liqueur * Cream soups (french: potages crèmes), such as crème Ninon

See also