Crutin is an Italian
cheese prepared using cow's milk and black
truffle
A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus ''Tuber''. In addition to ''Tuber'', many other genera of fungi are classified as truffles including '' Geopora'', '' Pe ...
shavings that is prepared in
Langhe
The Langhe (; ''Langa'' is from old dialect Mons Langa et Bassa Langa) is a hilly area to the south and east of the river Tanaro in the province of Cuneo and in the province of Asti in Piedmont, northern Italy.
It is famous for its wines, chee ...
,
Piedmont
it, Piemontese
, population_note =
, population_blank1_title =
, population_blank1 =
, demographics_type1 =
, demographics1_footnotes =
, demographics1_title1 =
, demographics1_info1 =
, demographics1_title2 ...
.
It is a crumbly cheese with a pale yellow coloration, and has a slight citrus flavor and aroma as well as the flavor of truffles.
The aroma of cellars where it is
aged
Ageing ( BE) or aging ( AE) is the process of becoming older. The term refers mainly to humans, many other animals, and fungi, whereas for example, bacteria, perennial plants and some simple animals are potentially biologically immortal. In ...
can also be inherent in the cheese.
It is typically aged for one to two months.
Crutin is named after "a small cellar excavated from stone", which was used by Langhe farmers for winter storage purposes.
See also
*
List of Italian cheeses
:''This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it.''
This is an article of Italian cheeses. Italy is the country with the highest variety of cheeses in the world, with over 2500 tradi ...
References
External links
Delectable Crutin Cheese Italy Chronicles.
{{Italian cheeses
Piedmontese cheeses