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In Italian, ''crudo'' () means 'raw'. In Italian cuisine, this word can be used with a lot of food: ''pesce crudo'' means 'raw fish', and ''carne cruda'' means 'raw meat', similar to steak tartare.
An example dish of crudo consists of raw fish dressed with olive oil, salt, acidic juices (such as lemon or lime), and vinegar.
A New York City chef and author, Chef David Pasternack, describes crudo as Italian sashimi.
In Italian, ''crudo'' () means 'raw'. In Italian cuisine, this word can be used with a lot of food: ''pesce crudo'' means 'raw fish', and ''carne cruda'' means 'raw meat', similar to steak tartare.
An example dish of crudo consists of raw fish dressed with olive oil, salt, acidic juices (such as lemon or lime), and vinegar.
A New York City chef and author, Chef David Pasternack, describes crudo as Italian sashimi.
See also
* '' Salsiccia cruda'' * Carpaccio * Sashimi *Tartare
Steak tartare or tartar steak is a dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is often serv ...
References
Italian cuisine Uncooked fish dishes {{Italy-cuisine-stub