Crucolo is an artisanal cow's milk
cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...
made by a single producer at the Rifugio Crucolo, situated at the mouth of the Val Campelle in
Trentino, northern
Italy.
The cheeses, which are matured for at least two months are cylindrical in form and typically weigh . They are ivory tan in color with irregular holes throughout, is available in three varieties.
References
External links
Cheese Library - Crucolo
Italian cheeses
Cow's-milk cheeses
{{Cheese-stub