The Cronut is a
pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests ma ...
. It resembles a
doughnut
A doughnut or donut () is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franc ...
and is made from
croissant-like dough filled with flavored cream and fried in
grapeseed oil
Grape seed oil (also called grapeseed oil or grape oil) is a vegetable oil derived from the seeds of grapes. A by-product of the winemaking industry, it is typically used for edible applications.
Uses
Cooking
Grape seed oil has a moderatel ...
. The Cronut was created and
trademarked in 2013 by the French pastry chef
Dominique Ansel.
Etymology
Cronut is a blend of (cro)issant and do(nut).
Origin
In 2013, the French bakery owner Dominique Ansel created the pastry out of dough similar to that of a croissant (a pastry that he had been more familiar with) with flavored cream inside.
It took Ansel two months to perfect the recipe.
Ansel introduced the Cronut on May 10, 2013, at Dominique Ansel Bakery in New York's
SoHo
Soho is an area of the City of Westminster, part of the West End of London. Originally a fashionable district for the aristocracy, it has been one of the main entertainment districts in the capital since the 19th century.
The area was develop ...
neighborhood. That night, a blogger from ''Grub Street'', the online restaurant blog from ''
New York
New York most commonly refers to:
* New York City, the most populous city in the United States, located in the state of New York
* New York (state), a state in the northeastern United States
New York may also refer to:
Film and television
* '' ...
'', reported on the new pastry.
The post resulted in much interest and online circulation, and by the third day, a line of over 100 people had formed outside the shop to buy it.
Within nine days of introducing the pastry, Ansel filed for a
trademark
A trademark (also written trade mark or trade-mark) is a type of intellectual property consisting of a recognizable sign, design, or expression that identifies products or services from a particular source and distinguishes them from others ...
for the name "Cronut" at the
United States Patent and Trademark Office
The United States Patent and Trademark Office (USPTO) is an agency in the U.S. Department of Commerce that serves as the national patent office and trademark registration authority for the United States. The USPTO's headquarters are in Alexa ...
, which was approved.
Similar products
After the release of the Cronut, similar products have sprung up throughout the world including some with different names such as the Kelownut, Doughssant, Crullant,
zonut, and others.
Dominique Ansel released an at-home Cronut recipe in his cookbook, ''Dominique Ansel: The Secret Recipes'', in 2015, for bakers to attempt in their own homes. Like the original pastry made at Ansel's bakeries, the process takes three days.
Reception
Writing for the ''
Village Voice
''The Village Voice'' is an American news and culture paper, known for being the country's first alternative newsweekly. Founded in 1955 by Dan Wolf, Ed Fancher, John Wilcock, and Norman Mailer, the ''Voice'' began as a platform for the creat ...
'' in May 2013,
Tejal Rao
Tejal Rao is a restaurant critic, recipe developer and writer based in Los Angeles. In 2018, she was named the first California restaurant critic for ''The New York Times''.
Early life and education
Rao was born in London, but spent time in ...
proclaimed the Cronut Ansel's "masterpiece".
''
Time
Time is the continued sequence of existence and events that occurs in an apparently irreversible succession from the past, through the present, into the future. It is a component quantity of various measurements used to sequence events, to ...
'' named the Cronut one of the best "extremely fun" inventions of 2013.
See also
*
Cruffin
A cruffin (sometimes spelled croffin) is a hybrid of a croissant and a muffin. The pastry is made by proofing (also called proving) and baking laminated dough in a muffin mould. The cruffin is then filled with a variety of creams, jams, crème pâ ...
*
Cruller
*
List of doughnut varieties
*
List of fried dough varieties
This is a list of fried dough foods. Many cultures have dishes that are prepared by deep frying dough in many various forms. Doughnuts are a type of fried dough food that are covered separately in the Wikipedia article List of doughnut varieties.
...
*
List of pastries
This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
There are fi ...
*
List of regional dishes of the United States
The cuisine of the United States includes many regional or local dishes, side dishes and foods. This list includes dishes and foods that are associated with specific regions of the United States.
__TOC__
Regional dishes of the United States
...
*
Wonut
A wonut, doffle, wownut, waffle-donut or waffle nut is a hybrid food made from a combination of the cooking techniques and inputs of a waffle and a doughnut. A mixture of the waffle batter and the doughnut dough are first poured into a waffle ir ...
References
External links
Maine bakery told to stop selling Crauxnuts
{{Doughnut
Food and drink introduced in 2013
Pastries
Cuisine of New York City
American doughnuts