''Critical Reviews in Food Science and Nutrition'' is a food science journal published monthly by

Taylor & Francis Taylor & Francis Group is an international company originating in England that publishes books and academic journals. Its parts include Taylor & Francis, Routledge, F1000 (publisher), F1000 Research or Dovepress. It is a division of Informa ...

. It was originally established in 1970 as ''Critical Reviews in Food Technology'', but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (

University of Massachusetts Amherst The University of Massachusetts Amherst (UMass Amherst, UMass) is a public research university in Amherst, Massachusetts and the sole public land-grant university in Commonwealth of Massachusetts. Founded in 1863 as an agricultural college, ...

).Journal information
/ref> According to the ''

Journal Citation Reports ''Journal Citation Reports'' (''JCR'') is an annual publicationby Clarivate Analytics (previously the intellectual property of Thomson Reuters). It has been integrated with the Web of Science and is accessed from the Web of Science-Core Collect ...

'', the journal has a 2019

impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as i ...

of 7.860, ranking it 3rd out of 89 journals in the category "Nutrition and Dietetics" and 4th out of 139 journals in the category "Food Science and Technology".

References

External links

*{{Official website, http://www.tandfonline.com/toc/bfsn20/current Nutrition and dietetics journals Taylor & Francis academic journals Monthly journals Review journals Publications established in 1970 English-language journals Food science journals