Country captain is a curried chicken and rice dish, which is popular in the

Southern United States The Southern United States (sometimes Dixie, also referred to as the Southern States, the American South, the Southland, or simply the South) is a geographic and cultural region of the United States of America. It is between the Atlantic Ocean ...

. It was introduced to the United States through Charleston, Savannah, New York and Philadelphia, but has origins in the

Indian subcontinent The Indian subcontinent is a list of the physiographic regions of the world, physiographical region in United Nations geoscheme for Asia#Southern Asia, Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian O ...

. The dish was also included in the

U.S. military The United States Armed Forces are the military forces of the United States. The armed forces consists of six service branches: the Army, Marine Corps, Navy, Air Force, Space Force, and Coast Guard. The president of the United States is the ...

Meal, Ready-to-Eat A Meal, Ready-to-Eat (MRE) is a self-contained, individual field ration in lightweight packaging purchased by the United States Department of Defense for its service members for use in combat or field conditions where other food is not availab ...

packs from 2000 to 2004, in honor of it being a favorite dish of

George S. Patton George Smith Patton Jr. (November 11, 1885 – December 21, 1945) was a general in the United States Army who commanded the Seventh United States Army in the Mediterranean Theater of World War II, and the Third United States Army in France ...

. It has also appeared on television shows in both the United States and in the United Kingdom, with chefs

Bobby Flay Robert William Flay (born December 10, 1964), is an American celebrity chef, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's ...

Atul Kochhar Atul Kochhar (born 31 August 1969) is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. He opened his own resta ...

and Cyrus Todiwala all cooking the dish. Todiwala served his version to Queen

Elizabeth II Elizabeth II (Elizabeth Alexandra Mary; 21 April 1926 – 8 September 2022) was Queen of the United Kingdom and other Commonwealth realms from 6 February 1952 until her death in 2022. She was queen regnant of 32 sovereign states during ...

as part of her Diamond Jubilee celebrations, as well as Kevin Gillespie during Top Chef season 17.

Description

In its basic form, country captain is a mild stew made with browned

chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult m ...

pieces,

onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...

s, and

curry powder Curry powder is a spice mix originating from the Indian subcontinent where it is typically called garam masala. History Key ingredients of curry powder consist of ginger, garlic, fennel, mace, cumin, coriander, cardamom, cinnamon and turmeric ...

Almond The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ...

s and

golden raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the ...

s or

zante currant Zante currants, Corinth raisins, Corinthian raisins or outside the United States simply currants, are raisins of the small, sweet, seedless grape cultivar Black Corinth (''Vitis vinifera''). The name comes from the Anglo-French phrase "raisins ...

s are usually added. Many versions also call for

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

es,

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...

, and

bell pepper The bell pepper (also known as paprika, sweet pepper, pepper, or capsicum ) is the fruit of plants in the Grossum Group of the species ''Capsicum annuum''. Cultivars of the plant produce fruits in different colors, including red, yellow, orange ...

s. The dish is served over

white rice White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling (hulling), the ...

. With the exception of the rice, it is meant to be cooked all in the same pot. Chef Mamrej Khan has referred to the dish as one of the first

fusion Fusion, or synthesis, is the process of combining two or more distinct entities into a new whole. Fusion may also refer to: Science and technology Physics *Nuclear fusion, multiple atomic nuclei combining to form one or more different atomic nucl ...

dishes to be developed, making it part of the

Anglo-Indian cuisine Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. It was brought to England in the 1930s by the Veeraswamy restaurant, followed by a few others, but not by typical Indian restaurants. The cuisine introduced dishe ...

. Country captain originated in

India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...

as a simple

spatchcock Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. Spatchcocking is a specific method for butterflying poultry that invol ...

poultry or game recipe involving onions and

curry A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in tradit ...

and possibly enjoyed by British officers. One theory is that an early 19th-century British sea captain, possibly from the

East India Company The East India Company (EIC) was an English, and later British, joint-stock company founded in 1600 and dissolved in 1874. It was formed to trade in the Indian Ocean region, initially with the East Indies (the Indian subcontinent and Southea ...

, working in the spice trade introduced it to the American South via the port of Savannah. The dish remains popular amongst the communities in

Mumbai Mumbai (, ; also known as Bombay — the official name until 1995) is the capital city of the Indian state of Maharashtra and the ''de facto'' financial centre of India. According to the United Nations, as of 2018, Mumbai is the second- ...

, India. The "country" part of the dish's name dates from when the term referred to things of Indian origin instead of British, and so the term "country captain" would have meant a captain of Indian origin, a trader along the coasts of India. Others claim that the word "captain" in the title is simply a corruption of the word "

capon A capon (from la, cāpō, genitive ''cāpōnis'') is a cockerel (rooster) that has been castrated or neutered, either physically or chemically, to improve the quality of its flesh for food, and, in some countries like Spain, fattened by force ...

". In 1991, ''

The New York Times ''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid ...

'' columnist Molly O'Neill researched the origin of the dish known as country captain, which had been a steady feature in southern cookbooks since the 1950s. Working with

Cecily Brownstone Cecily Brownstone (18 April 1909 – 30 August 2005), was a food writer, who wrote several cookbooks and articles about food over a period of 39 years. Canadian-born, Brownstone was the Associated Press Food Editor from 1947 to 1986—for th ...

, they discovered that the dish originally published in the United States in the pages of ''Miss Leslie’s New Cookery Book'' published in Philadelphia in 1857. The recipe required a "fine full-grown fowl". It also appeared in the kitchens of

Alessandro Filippini Alessandro is both a given name and a surname, the Italian form of the name Alexander. Notable people with the name include: People with the given name Alessandro * Alessandro Allori (1535–1607), Italian portrait painter * Alessandro Baricco ...

, who was a chef with a restaurant on

Wall Street Wall Street is an eight-block-long street in the Financial District of Lower Manhattan in New York City. It runs between Broadway in the west to South Street and the East River in the east. The term "Wall Street" has become a metonym for t ...

in the 19th century. Fans of the dish have included

Franklin D. Roosevelt Franklin Delano Roosevelt (; ; January 30, 1882April 12, 1945), often referred to by his initials FDR, was an American politician and attorney who served as the 32nd president of the United States from 1933 until his death in 1945. As the ...

, who encountered country captain while visiting the

Little White House The Little White House was the personal retreat of Franklin D. Roosevelt, the List of Presidents of the United States, 32nd President of the United States, located in the Warm Springs Historic District, Historic District of Warm Springs, Georgia ...

Warm Springs, Georgia Warm Springs is a city in Meriwether County, Georgia, United States. The population was 425 at the 2010 census. History Warm Springs, originally named Bullochville (after the Bulloch family, which began after Stephen Bullock moved to Meriwether ...

. Roosevelt introduced it to

, and it was Patton's love for the dish which subsequently resulted in it being added in his honor to the

U.S. Army The United States Army (USA) is the land service branch of the United States Armed Forces. It is one of the eight U.S. uniformed services, and is designated as the Army of the United States in the U.S. Constitution.Article II, section 2, cl ...

field ration A field ration (combat ration, ration pack, or food packet) is a type of prepackaged or canned military ration. Field rations are distinguished from garrison rations by virtue of being designed for minimal preparation in the field, as well ...

s in 2000. A variety of Southern chefs have recipes for the dish, including

Paul Prudhomme Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. He was the chef propriet ...

Paula Deen Paula Ann Hiers Deen (born January 19, 1947) is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant and Paula Deen's Creek House with her sons, Jamie a ...

and

Emeril Lagasse Emeril John Lagassé III ( ; born October 15, 1959) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regio ...

. The dish was featured on an episode of ''

Throwdown! with Bobby Flay ''Throwdown! with Bobby Flay'' is a Food Network television program in which celebrity chef Bobby Flay challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish. At the beginning of each show, Flay rec ...

'' in

season 6 A season is a division of the year based on changes in weather, ecology, and the number of daylight hours in a given region. On Earth, seasons are the result of the axial parallelism of Earth's tilted orbit around the Sun. In temperate and po ...

guest-starring Matt and Ted Lee. It also appeared on the

BBC One BBC One is a British free-to-air public broadcast television network owned and operated by the BBC. It is the corporation's flagship network and is known for broadcasting mainstream programming, which includes BBC News television bulletins, p ...

cooking show, ''

Saturday Kitchen ''Saturday Kitchen Live'' is a British cookery programme, that is broadcast live on BBC One every Saturday between 10.00am and 11.30am produced by Cactus TV. History 2002–2003 After a pilot hosted by Ainsley Harriott on 14 April 2001, the ...

'', with chef

cooking the regular chicken and rice version of the dish.

Variations

Chef Cyrus Todiwala cooked a variation of country captain on ''

''. His version was similar to

shepherd's pie Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lam ...

, in that the meat was baked under a layer of potato. He had previously cooked the dish for Queen

and the

Duke of Edinburgh Duke of Edinburgh, named after the city of Edinburgh in Scotland, was a substantive title that has been created three times since 1726 for members of the British royal family. It does not include any territorial landholdings and does not produc ...

at Krishna Avanti Primary School in Harrow as part of the Queen's Diamond Jubilee celebrations in 2012. That version of the dish used a rare breed of lamb from the

Orkney Islands Orkney (; sco, Orkney; on, Orkneyjar; nrn, Orknøjar), also known as the Orkney Islands, is an archipelago in the Northern Isles of Scotland, situated off the north coast of the island of Great Britain. Orkney is 10 miles (16 km) north ...

which had been fed on seaweed. The dish is also now on the menu of Todiwala's London restaurant, Café Spice Namasté.

References

{{Chicken dishes, state=collapsed American stews Anglo-Indian cuisine Lowcountry cuisine American chicken dishes 1857 introductions Curry dishes

Description

Variations

See also

References