The countess (kontès in
Guianan Creole
French Guianese Creole (Kriyòl; also called variously Guianan Creole, Guianese Creole in English and Créole guyanais or Guyanais in French) is a French-based creole language spoken in French Guiana, and to a lesser degree, in Suriname and ...
) is a small shortbread cake, somewhat sweet, typical of
French Guianan cuisine
French Guianan cuisine or Guianan cuisine is a mixture of Creole, Bushinengue, and indigenous cuisines, supplemented by influences from the cuisines of more recent immigrant groups. Common ingredients include cassava, smoked fish, and smoked chic ...
. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a
fruit juice or
champagne
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, ...
.
Les Comtesses, recette facile
/ref>
References
See also
* French Guianan cuisine
French Guianan cuisine or Guianan cuisine is a mixture of Creole, Bushinengue, and indigenous cuisines, supplemented by influences from the cuisines of more recent immigrant groups. Common ingredients include cassava, smoked fish, and smoked chic ...
* Dizé milé
* Duckanoo
Duckunoo or duckanoo, also referred to as tie-a-leaf, blue drawers (draws), dokonon (in French Guiana), and dukunou (in Haiti) is a dessert in Jamaica, Antigua and Barbuda, Barbados, French Guiana and some other Lesser Antilles. It is a variatio ...
* List of cakes
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as we ...
Creole culture
Desserts
Cakes
{{FrenchGuiana-stub